The seafood market offers a wide variety of marine fish.
The flounder family is even more similar in appearance, with different prices and different tastes. Friends you don't know are easily confused.
The following Xiaobian will introduce you to these 5 kinds of flounder commonly found in the seafood market.
Long-necked fish
The long-necked fish is also called the partial mouth fish. It is one of the most common types of fish. The body is slightly longer, with a thin layer of fish scales on the back.
Tooth flake fish
Also known as turbot, the fish is delicious, the meat is more thorny, and most of the culture in the northern coastal areas.
turbot
Turbot is a foreign cultured fish species, the fish meat is tender, the price is more expensive.
Stony fish
The shape of the lemma fish is very similar to that of the toothfish, but he has two rows of hard bones like stones on his back, which is still easy to distinguish.
Tongue ray
Tongue fish is also called tongue fish, cow tongue. The shape is slender compared to several others.
Depending on the region, the names of these kinds of marine fish are also different from place to place, what are you all called?
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