Cake rolls, sold in supermarkets for more than 20 pounds, but also quite pressed, 10 yuan but can not buy a few. After buying a few times, simply do it at home, real materials, freshly made to eat, after doing can't help but sigh, actually so simple?! I think you will feel this way after you have done it.
Make your own cake roll at home, the cake layer is made of chiffon cake, especially gentle, the cake roll can be made with an extra layer of jam, I use strawberry jam, blueberry taste sour and sweet, with the whole cake taste has become more layered; really better than what you bought.
This cake roll bean mother has been operated many times, generally baked in advance in the evening, the cake rolled up in the refrigerator to set, in the morning up directly cut into small pieces, with a cup of hot milk is the perfect breakfast! This is also the way my daughter has eaten it many times
【Ingredients】:
About 100g of 2 eggs, 34g of low gluten flour, 16g of corn oil, 16g of milk
24 g of white sugar (for egg whites), 12 g of white sugar (add to egg yolks)
Jam to taste
【Mold used】: 8 inch square baking pan
【Directions】:
1, egg yolk separation, 2 egg yolks add 12g of white sugar, stir well to form egg yolk liquid;
2, continue to add corn oil, add milk to the egg yolk liquid, stir well;
3, sift in the egg yolk liquid in the upward step into the low gluten flour, stir evenly to form an egg yolk paste;
4: Add 24g of sugar to the egg yolk three times and beat until dry and frothy
The first time you add sugar, when you beat it to the big fish eye bubble; Add sugar for the second time, when whipped to a fine bubble; The third time you add sugar, when the lines appear; Of course, there are friends who add sugar at different times, this is also related to the principle of protein distribution, in the previous steamed banana cake article in the bean mother has described, here will not be repeated, interested friends can turn forward
5: Add one-third of the beaten egg white to the egg yolk paste, from bottom to top, stir evenly;
Then add all the remaining protein, from the bottom up, and mix evenly to form a cake paste;
6: Spread oil paper on the baking tray and pour in the cake paste;
Preheat the oven to 150 degrees, put in the middle layer, bake for about 15 minutes, the surface is golden brown;
Remove the inverted buckle, paying attention to the new oil paper to be replaced below;
The surface is covered with a layer of blueberry jam;
Roll up and screw both ends up like candy
7, put in the refrigerator refrigerated for more than 2 hours, take out and cut into small pieces can be enjoyed; I often do it at night, and I can give breakfast to my children when I get up in the morning.
There was a little water on the chopping board of The mother bean, causing the cake skin to be glued off, and the mistake was made...
Perfect breakfast! If you are afraid of cold, you can put it in the microwave to heat it up
Very soft, with sweet and sour jam, delicious and unwanted ~
Isn't that simple!? However, a simple change of shape, the taste is very different.
This square is suitable for 8-inch square baking pans, because my family still has only 8-inch square plates at this time; if the baking tray is larger, the amount of all ingredients will be doubled!
Bean Mom, love pastries, snacks, creative snacks, if you also like, remember to pay attention to me! Your attention is my biggest motivation!