Guizhou is a province inhabited by plateau mountains, which not only forms a unique geographical environment, but also forms a unique local gastronomic snack. There are more ethnic minorities in Guizhou, resulting in different tastes of dishes, but one of the biggest features is sour, so there is a folk song of "not eating acid for three days, walking and jumping". On a business trip to Guizhou, you must try the local cuisine. When you go to Guizhou, you don't know what to eat? These 6 traditional dishes must be eaten in mind, the delicious flavor is very enjoyable!
The most common traditional snack in Guizhou is a silk doll, and it can be seen in large and small stalls on the side of the road, and it is also a beautiful landscape with quite characteristics. Just from the appearance, the silk dolls are very similar to the spring rolls we usually eat, and they are rolled with their favorite ingredients on top of a small cake. The difference is that the spring rolls are made of flour, which will be wrapped in some meat and vegetables, and then dipped in some sauce to eat, while the silk dolls are made of rice noodles, the cake is as thin as paper, and only the size of the palm, rolled into some colorful vegetarian dishes, such as radish shreds, cucumber shreds, folded ear roots, kelp shreds, etc., rolled and then injected with some sour and spicy juice can be eaten. Eating fresh and crisp and sour and spicy is very appetizing.
People like me who like to eat noodles, every place must try noodles with local characteristics, and when it comes to Guizhou's special noodle snacks, this bowl of intestinal noodles is not to be missed. From the name, you can guess the two ingredients inside the large intestine and noodles, the "Wang" in it refers to pig blood, and the intestinal Wang is pronounced in "Chang Wang", and this bowl of noodles can also be said to be a bowl of food with a beautiful meaning. The ingredients in the noodles are very crisp and tender, and the noodles have undergone a unique processing process, which is smooth and chewy.
Brush handle head is a dish that once won the title of Guiyang Excellent Flavor Snack, this dish is easy to mistake for roasted wheat at first glance, because from the appearance of the two they are very similar. Roasted wheat is made of a filling made of a mixture of glutinous rice and other ingredients wrapped in the dough, and the brush head is like roasted wheat, which is made by rolling the dough into a ruffle shape and as thin as paper, and wrapping some bamboo shoots, meat and other fillings. Steamed brush handles are generally not eaten directly like roasted wheat, but are also served with a bowl of pepper noodles, green onions, etc. made of dipping water, which is very delicious to eat.
Speaking of Guizhou's unmissable noodles, in addition to the intestinal noodles, chicken silk bean flower noodles are also rare delicacies. The biggest feature of this bowl of noodles is that the noodles and bean blossoms are matched together, the noodles are very smooth and smooth, and the bean blossoms are also very tender, with some chicken shreds, crisp whistles, tofu fruits, etc., with red oil fragrant and spicy, just look at it is very appetizing. According to personal preference, you can also replace the noodles inside with smooth rice noodles, and instigate the powder to drink soup, which is super enjoyable. However, I feel that the noodles are more flavorful, and the taste will be better when eaten.
Tofu is one of the most common ingredients in life, and the cooking methods are very diverse, such as small stir-frying, frying, stewing, etc., and the food made is also very delicious. In Guizhou, there is a traditional dish made of tofu with local characteristics, which is tofu dumplings. A piece of sour soup tofu crushed, inside add some salt, pepper and other seasonings, grasp well, knead the round into the pan and fry until golden crisp, and then with some of the seasoning sauce, eat the outside crispy inside, and the sour and spicy spicy is very delicious.
Potatoes are what we often call potatoes, Guizhou local potato eating method to the extreme, street stalls everywhere can see the potato snacks, there are fried, roasted, fried, like potatoes, egg bags of potatoes, roasted potatoes and so on. Roasted potatoes will not be eaten directly, potatoes cut in half and then add a little sauce mixed with folded ear roots, potatoes are soft and sticky, folded ear roots are crisp, which is very delicious for the locals. This dish is a difficult food for people who do not like to fold the roots of the ear.