Son loves to eat with fish, last weekend before he went home, bought 5 striped fish in advance, bought less than he ate alone, bought more to let him eat enough, he said that the school can not eat the sweet and sour fish burned by the mother, the taste is passed down from generation to generation, the child loves to eat, when the mother is willing to do, this is love!
Collect this recipe
Sweet and sour striped fish
Graphic | flying swallows fluttering
5 pieces of fish (700 grams) garlic 5 cloves of ginger 2 large ingredients 1 peppercorn 1 small handful of corn oil appropriate amount of corn starch appropriate amount of salt a little water appropriate amount of sugar 2 spoons of Beijing rice vinegar 3 spoons of extremely fresh soy sauce 2 spoons of dark soy sauce 1 spoon of rice wine 1 spoon
1. Wash the fish, remove the head and tail, the black film and internal organs in the belly of the fish, cut into segments, the size depends on your liking, and other ginger, garlic, onion, pepper and pepper are ready.
2. Mix a sweet and sour sauce, add 2 spoons of sugar, 3 spoons of Beijing rice vinegar, 2 spoons of extremely fresh soy sauce, 1 spoon of dark soy sauce, 1 spoon of rice wine, stir well and set aside.
3. Do not marinate the fish in advance, and fill each piece of the fish with cornstarch or flour.
4. Put the appropriate amount of oil in the Meiya non-stick pan, put in the fish frying when it is 4-5 into the heat, and finally keep the medium heat to fry, the non-stick pan conducts heat very quickly.
5. After one side is set firm and stiff, turn over and fry the other side, and fry the rest.
6. Pour all the fried striped fish into the pan.
7. Add the white onion, ginger, garlic, peppercorns, beaten ingredients and pour in the sweet and sour sauce.
8. Finally add water and keep the fish flat, do not skip the fish.
9. Cover the lid and simmer over medium heat, during which time you can add salt to the salty taste.
10. Simmer until the soup is thick, bring the fish to taste, and sprinkle the green onion in the pot.
11. Finished product drawing.
Tips:
1, my family to do with fish do not need to pickle, according to my method to do with fish is not fishy at all.
2, it is best to add enough water at one time, do not add water in the middle.
3, fried fish fried fish is most afraid of sticky pan, a good non-stick pan is still necessary.
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~~ By Flying Swallow Dance ~~
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