Bean blossom rice noodles are a kind of snack that Kunming people like to eat. Although many snack bars are selling, it is not easy to make delicious and authentic.
The most critical choice of ingredients determines whether this bowl of bean blossom rice noodles can be welcomed.
Leaving aside the most important bean blossom (water tofu), because this is the most basic, first of all, rice noodles, and authentic Kunming cold rice noodles, authentic old Kunming bean blossom rice noodles are made of sour pulp coarse rice noodles, and now most of them use washed rice noodles.
Winter vegetables, which is a kind of folk kimchi between water pickles and dried pickles, there is not much water but the acid is sweet, and many snack bars lose in these two steps.
Then there is the stir-frying of the sauce, as for the use of Zhaotong sauce, watercress sauce, tangchi old sauce or other sauces, that is to see their respective skills, in short, delicious sauce is the soul of bean blossom rice noodles.
Prepare these ingredients, plus sweet and salty soy sauce, peanut minced, minced leeks, ginger water garlic water pepper oil, meat cap, oil pepper and other accessories, a bowl of authentic bean blossom rice noodles can be served.
To be honest, there are many snack bars selling bean blossom rice noodles in Kunming at present, but there are not many delicious ones. The one that is closest to the taste of the 60s and 70s is called Gong X Bing Bean Flower Rice Noodles, and there may not be a few left now.
Due to the openness of Kunming, in order to adapt to the tastes of people in Kunming from different regions, Kunming catering has become diversified, and traditional Kunming snacks are not necessarily suitable for everyone, so they are gradually marginalized, which is the trend of social development, of course, it is also sad for traditional protection.
