When you think of Belgium, what comes to mind first? Smurfs? A smooth-paced saxophone? And for a veteran foodie, it must be waffles. When it comes to waffles, I believe everyone is familiar with it, and the reason why it is called a waffle is because its surface has a diamond or square grid unique to waffles. Waffles originated in Belgium in the 18th century and are said to have been inadvertently made by the prince's royal chef. Exquisite craftsmanship, exquisite taste, let it spread rapidly throughout Europe.
Waffles are rich in protein and minerals, more resistant to hunger than Snickers, plus ice cream or fruit, a casual beat, are the rhythm of the circle of friends! Let's have a sandwich waffle today, this is Xiaozi's special favorite food! The crust is crispy on the outside, soft on the inside, with your favorite red bean filling, with a cup of black tea, pretty good!
Baked waffles will catch the eye of young children, especially with fruit, light cream and chocolate sauce! You can prepare more fillings with different flavors, such as pineapple, purple potato, purple rice, etc. The dough can also be flavored with matcha powder, cocoa powder, and coffee powder. In short, this is a simple operation, high value of the small snack, worth a try.
1 egg, 50 g milk, 25 g butter, 30 g sugar, 180 g low gluten flour, 2 g yeast, 1 g salt
1. Put all the ingredients in the ingredients into the bread machine bucket and select the noodles. Place the dough in a warm place and wake up to twice the size of the original dough, using the oven fermentation function or fermenting in a fermentation oven.
Remove the fermented dough, press the exhaust, and pat off the large bubbles on the edges
Take out the fermented dough, knead it twice, and then divide it into 16 parts, the size can be adjusted according to your preferences, you can also divide it into 10, 12, 16, etc., the size of the making will be different.
Take a dough flattened and wrap it in an appropriate amount of filling, I used two fillings: red bean paste and meat floss
The bottom closing must be tightly squeezed, otherwise when the fermentation is finished, the filling inside will burst out. Each wrapped small dough crust should be as thick and uniform as possible, so that the filling is not exposed when pressed. After wrapping, the bottom is slightly dipped in flour, so that it is easy to pick up when it is fermented later, and it will not stick to the paper or baking sheet
The waffle machine heats up and places in the wrapped dough. Close the lid, rotate, and wait for the LED to turn green. Like a soft time is a little shorter, but also eat crisp outside the soft time appropriately add some. The indeterminate time can be opened in the middle to see. If you are using a gas waffle machine, you need to heat it on the gas stove in advance. After the dough is put in, bake on one side for half a minute, then turn over and continue baking until the color is satisfactory.
The finished waffles are placed on the drying rack to cool, you can seal and package, do not leave it outside for a long time, the taste will become hard. Waffles are still the best when they are first baked, crispy on the outside and soft on the inside.
The bread version of the waffle is a little crispy when just taken out, and when cooled, it is as soft and delicious as bread
The crust is soft and tough, and it is very suitable for breakfast or an afternoon snack when it is hot, with sweet red bean paste, fluffy bread, and wonderful feeling.
1. If you have time, you can directly ferment at room temperature to twice the size, or you can refrigerate it overnight, and you can do it early the next morning.
2. The filling does not need to be wrapped too much, or it is easy to expose the filling when it is not baked. The dough can also be fermented without refrigeration, fermenting to 2.5 times larger at room temperature. 3. Because the water absorption of flour is different, it is necessary to reserve a small amount of liquid to adjust the dry humidity.
4. To make cocoa, matcha, etc., you can replace the low-gluten flour in the formula with appropriate cocoa matcha
5. Baking time, according to the power of the machine, your favorite softness and hardness, pay attention to adjust the record