Another week passed, taking the child to the supermarket on the weekend, this baby saw the waffles on the shelves, although she did not say that she wanted to buy them, but asked me to go home and make them for her to eat. The English name of the waffle is Waffle, derived from a belgian scone, also known as plaid cake, plaid cake, it is baked with a special baking pan or oven, because the baking pan is a diamond or square grid, baked waffles also with beautiful squares. Waffles are a kind of dim sum, the main ingredients are flour, eggs and milk, which is rich in protein, fat, vitamins and iron, calcium, potassium and other trace elements needed by the human body, soft and delicious can be used as breakfast and as an afternoon tea dessert.
A common waffle method is to mix the ingredients into a batter and then pour them into a baking dish and press them, which is soft and similar to the texture of a cake. And I recommend this one is through fermentation and then pressed, the finished product is between the cake and bread softness, but also added purple rice filling, nutritious and delicious, like waffle friends can try this Oh!
Ingredients required: 170 grams of low gluten wheat germ flour 30 grams of zero caramel 1 egg 50 grams of pure milk 1.5 grams of yeast 30 grams of butter 30 grams of purple rice filling about 180 grams
Preparation steps:
1. Add milk, low gluten flour, eggs, zero caramel and yeast to the bread bucket in turn, and start the kneading function to knead the dough.
2. Add the softened butter, continue to knead until the smooth and soft dough is formed, arrange and put it in a container covered with plastic wrap for fermentation.
3. When the dough is fermented to twice the size of the original, it can slowly rebound by lightly pressing the surface.
4. Buckle the dough upside down on the operating table, lightly press the exhaust into equal nine small doughs, and roll them round.
5. Take a dough and press it into the crust, and put the purple rice filling in the middle.
6. Use the tiger mouth to slowly close the seal upwards and then roll the circle, and a raw embryo will be ready.
7. Follow the steps above to make all embryos, cover with plastic wrap and let stand for 15-20 minutes.
8. Preheat the waffle machine and place the raw embryo in the middle position to cover the lid.
9. Heat for about three minutes, you can open the lid to observe the coloring situation, and the waffle is browned and can be taken out.
10. Milk aroma is rich and additive-free, a hundred times stronger than the one sold outside, hurry up and make it for the child!
Tips:
Purple rice stuffing I made in advance, purple rice washed twice, add water to soak overnight, together with soaked water poured into the rice cooker to cook purple rice, while hot add butter, sugar and a throw of sea salt stir evenly. You can also use other fillings such as bean paste and meat floss. Use ordinary caster sugar without zero card sugar.
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