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Leek shredded chicken is a home-cooked small stir-fry, with leeks and chicken breast as the main ingredients, with salt, cooking wine and other spices made, as we all know, chicken breast is rich in protein, but also the first ingredient for fitness people.
This dish is meat and vegetarian collocation, nutritionally balanced, simple and easy to operate, friends who like this dish, just follow the operation of our chef to improve your cooking skills.
Prepare a handful of washed leeks, cut into leek segments, and place in a pot for later.
Cut the two white shallots into shallots.
Cut the ginger into ginger slices.
Cut the garlic into garlic slices.
Millet pepper cut into chili rings .
A piece of chicken breast, first sliced into thin slices, and then cut into thin wires with a knife.
Beat an egg white into the pot and pour in 50 grams of cornstarch.
Stir well with chopsticks, pour in the shredded chicken, add 2 grams of salt, pour 5 grams of cooking wine, and mix well the shredded meat.
After the ingredients are ready, we slide the chicken shreds into the water, and when the water is boiling, add the chicken shreds.
Quickly slip in hot water to get out of the pot. (Chicken silky water skis don't de-pulp and aren't greasy to eat.) Slippery oil is also available, but the chicken shreds after the oil will have a greasy feeling)
Heat the oil in a pan and pour in sliced green onion ginger and millet pepper.
Pour in the leeks and stir-fry a few times, add 2 grams of salt, 2 grams of chicken powder, 1 gram of pepper, 1 gram of sugar, and quickly stir-fry to open the seasoning.
Pour in the shredded chicken, drizzle 5 grams of cooking wine, stir-fry until the leeks are broken, drizzle with sesame sesame oil, stir-fry twice to set the pot and plate.
Well, this delicious leek chicken shredded is ready, the method is not very simple, try it when you have time.
I am Ah Fei, thank you for your support of the first cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Ah Fei thank you for watching.