Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
As the saying goes: a hundred vegetables are not as good as cabbage, don't look at it cheaply, but it is a veritable nutritious dish, whether it is stir-fried or meat stir-fried, it is greasy and appetizing, and it can also make the dishes more delicious. Especially sour cabbage, pickled with salt, eaten sour and appetizing in the summer.
Speaking of sour cabbage, today I want to share with you a practice from our hometown, a simple 2 steps to teach you, half an hour can eat, sour and crisp and appetizing.
【Sour Cabbage】
1. First of all, we prepare a cabbage, break off the cabbage leaves one by one, and wash them with water.
2. Then cut the cabbage into long strips.
3. Prepare another white radish, cut into thin strips and marinate with the cabbage.
4. Wash the two red peppers, cut into sections with a slashing knife for color matching, and then cut a little ginger shredded together and set aside.
5. Pour all the ingredients into a larger basin, add 10 grams of salt, grab and mix evenly for 30 minutes, this step is mainly to kill the water in the radish and cabbage, while removing the spicy taste of the radish.
After 6.30 minutes, we take out the pickled radish cabbage and dry the water inside, so that it can absorb the seasoning into the flavor.
7. Then put it in the pot, add 10 grams of sugar, 10 grams of white vinegar, repeatedly knead for a while to add flavor to the cabbage, and then pour a little sesame sesame oil, delicious.
Ah Fei had something to say:
Cabbage and radish should be pickled in advance, so as to better absorb the taste of sugar and white vinegar, and the dish is sweet and sour, delicious and crisp.
Well, this refreshing and appetizing sour cabbage is ready, like friends quickly try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!