As the most famous dandan noodle in Sichuan, it is basically a household name. Dan dan noodles are available everywhere, but they are still the most authentic and the best to eat in Chengdu, Sichuan. The most important thing about dan dan noodles is the sauce, which is the soul of the noodles, and making a good sauce is the most critical step. There is also the practice of dry meat, which also plays the role of the soul. When these two are done, our Dandan noodles are delicious.
The following will introduce you to the super detailed method of bearing the burden noodles.
Sichuan Dan dan noodles
Ingredients: Salad oil 400ml, green onion to taste, ginger slices to taste, paprika 100 g.
method:
Step 1: Prepare a wok and heat.
Step 2: Pour in the oil, heat the oil 50% warm, add the shallots and ginger slices and sauté until fragrant.
Step 3: Remove the fried shallots and ginger slices.
Step 4: Prepare a bowl, pour in the paprika, and drizzle with chili oil.
Step 5: Stir well so our chili oil is done.
Ingredients: 200 grams of pickled sprouts (can be replaced with a vegetable), oil to taste, ground meat 800 grams, 2 tablespoons of soy sauce, 1 tablespoon of sugar,
Step 1: Prepare the materials first.
Step 2: Cut the pickled sprouts into small pieces.
Step 3: Prepare the wok and pour in the oil, 50% of the oil temperature and pour the ground meat.
Step 4: Stir-fry the ground meat until it is whitish.
Step 5: Add the seasoning, 2 tbsp soy sauce and 1 tbsp sugar.
Step 6: Sauté the dried meat slowly over medium heat until dry.
Step 7: Pour in the chopped sprouts and stir-fry well.
Step 8: When done, first put the fried dried meat out and set aside.
Ingredients: Noodles 200 g.
Seasoning: 2 tbsp chili oil, 1 tbsp tahini paste, 1/2 tbsp lard, 1/2 tbsp balsamic vinegar, 1 tbsp soy sauce, caster sugar, 2 tbsp boiled water
Accessories: dried meat appropriate amount, peanut grain appropriate amount, pepper powder appropriate amount, green onion appropriate amount
Step 1: Prepare the ingredients chili oil, tahini, lard, balsamic vinegar, soy sauce.
Step 2: Prepare a bowl, pour the seasoning into a bowl and stir well.
Step 3: Prepare a pot of water, bring it to a boil, put the noodles in it for a while, cook it, not too long, otherwise the noodles will rot and it will not taste good. Place the cooked noodles in a bowl filled with seasonings and stir well.
Step 4: Add the dried meat you made earlier.
Step 5: Pour the peanut grains.
Step 6: Sprinkle with green onion and stir well.
The above is the practice of bearing the noodles, is it very simple. In the summer, there is no appetite, and it is very comfortable to have a bowl of Dan Dan noodles, and the sauce is very appetizing. As long as the chili oil and dried meat are done, the dandan noodles are basically half complete.
It is not necessary to go to Chengdu, Sichuan to eat authentic Dan dan noodles, which can be made at home. You can also adjust the proportion of the sauce according to your own taste, making the noodle taste more suitable for yourself.
We stir the noodles and sauce well, and the noodles are very smooth, the meat is crisp, and the bowl is delicious and delicious. After eating a delicious bite of Dan Dan noodles, I feel that this taste is really unforgettable, super praise. If you like this noodle recipe, learn to do it!