If you want to eat knife and cut noodles, you don't need to go to the restaurant, you can do it at home by hand, the method is super simple. When it comes to knife-sharpened noodles, everyone will think of Shanxi for the first time, yes, the knife-cutting noodles decision is a loud business card in Shanxi, just as famous as the old vinegar in Shanxi, there is a saying that says well, the world's pasta looks at China, Chinese pasta looks at Shanxi, Shanxi as China's pasta kingdom, the types of pasta patterns are as many as hundreds, but none of them have a knife-sharpened noodles as famous, and the knife-cut noodles are one of the most representative pasta in Shanxi. Today I will share with you how to do vegetarian fried knife noodles at home, from the noodles, kneading, cutting, fried noodles, the most detailed knife cutting noodles in history, so that everyone can learn to do it at home, absolutely zero failure.
Ingredients to prepare:
High gluten flour, warm water, tomatoes, small rape, mung bean sprouts, green onions, minced garlic, salt, soy sauce
Here's how:
1. First and noodles, there is about a pound of high-gluten flour in the basin, and then add warm water to stir with chopsticks in parts, a pound of flour is about half a pound of water, because the flour in each place absorbs different amounts of water, you can also make appropriate adjustments on this basis, when the flour is stirred into a flocculent, then knead them into a dough, do knife cutting this noodle to knead slightly harder, after kneading the dough to cover the noodles for about half an hour.
2: Next, prepare the necessary side dishes, tomatoes, green onions, garlic, small rape, mung bean sprouts, cut some green onions and minced garlic for later, and cut the tomatoes into small pieces for later.
3. This dough has been fed for half an hour, let's knead the dough again, knead soft, knead light, if the dough is not kneaded in place, it is easy to stick the knife when cutting the dough, and it is easy to break.
4. After kneading the dough, use the dough knife to cut it while cutting into the pot of boiling water, the noodle knife can be bought on the internet, the knife can be boiled three times, and the small rapeseed is added before cooking, and after cooking, it is fished out of the cold water.
5. Next, prepare the frying knife to cut the noodles, after the oil is hot in the pot, pour the green onion and minced garlic into it and fry until fragrant, add a spoonful of thirteen spices, pour in the tomatoes and stir-fry, add a spoonful of salt, then add the bean sprouts, add the appropriate amount of soy sauce and stir-fry evenly.
6. Finally, add the knife cutting surface and stir-fry evenly to turn off the heat and get out of the pot.
7. Let's do a good job of cutting the surface of this knife, the entrance outside the slippery inner tendon, soft and not sticky, the more chewy the more fragrant, the color and flavor are complete, like friends hurry to try it at home.