laitimes

In this way, the knife cuts the surface, the outer slip of the inner tendon, the softer and non-sticky, the more chewy, the more fragrant it is deeply loved by customers

author:Meal Creation Classroom
In this way, the knife cuts the surface, the outer slip of the inner tendon, the softer and non-sticky, the more chewy, the more fragrant it is deeply loved by customers

Knife cutting surface

Production: 1. Take 500 grams of snowflake powder, add 200 grams of water and evenly, put it into the dough press repeatedly, take out and form a smooth surface dough, let it go for 5 minutes, and then knead it repeatedly 3 times in turn, and put the dumplings in the dumplings for 2 hours to take out. 2. Use special tools to cut the dough into 48×0.6× 0.2 cm long strips, put them into a pot and cook, fish out and put them into a bowl, and mix with the mixed sauce.

Miscellaneous sauce brine production: 1. 5 kg of pork front leg meat cut into diced meat; 1 kg of soybeans into the pot to cook and fish out; 500 grams of dry yellow sauce, 400 grams of sweet noodle sauce, 200 grams of soybean sauce mixed, add 600 grams of salad oil to spread out. 2. Pour 500 grams of rapeseed oil into the pot and heat it, add diced pork and stir-fry over low heat, add 200 grams of tomato sauce, 100 grams of Pixian bean paste, pour 100 grams of highly white wine, use 60 grams of soy sauce, 80 grams of salt and chicken powder, 20 grams of white pepper powder, 20 grams of pepper powder, 25 grams of Wang Shouyi thirteen spices, pour in the unraveled dry yellow sauce, sweet noodle sauce, soybean sauce, simmer for 20 minutes, then add 600 grams of minced chives, 300 grams of minced ginger, and mix well with the cooked soybeans.

This article was edited by Big Y