Where is the way out of Sichuan Yanjiang mandarin

As the weather cools, the citrus in Yanjiang, the home of Sichuan's longevity, begins to ripen. This year is another year of fertility, but the faces of the people are tinged with a little sadness. This is why, although every household orange is full of branches, but this year's price is very low, everyone is very bottomless about how much oranges can sell in their fields. Many people are afraid that there will be no good harvest like last year, which is the income of farmers for a year. In fact, Yanjiang mandarin oranges have been planted since the 1980s, and have been planted for decades now, the technology is relatively mature, everyone knows how to manage, and the quality of the oranges is still relatively good. Since the beginning of the previous few years, varieties have been improved, and there are more than 10 new varieties such as rake mandarin, wo citrus, late red blood orange, and daya mandarin orange. The most successful change is the rake, the first to change the rake mandarin in the previous years did make money, but everyone then rushed to change the rake citrus, the supply exceeded demand, the price from the previous year is also all the way down. Where is the way out for citrus? Everyone has any good suggestions and suggestions welcome to discuss!