Champagne. The famous Champagne of the Champagne-Ardenne region became synonymous with the festival. Naturally, this district became a symbol of hospitality. Here you can enjoy the scenery and enjoy the blessings...
Remember what the French writer Musé said? "I am enchanted by every part of the Champagne province" Indeed, every place here exudes charm, in addition to the famous wine, there are many world heritage sites, and most importantly, the food here will definitely make you linger.
Champagne has been growing grapes since the 3rd century AD, but it was only in the 17th century that this unique Champagne was created. There is only champagne in the world. Sparkling wine produced in the Ardennes region is known as Champagne. Champagne is precious not only because the process of making champagne is complicated, but also because champagne is not only a wine, but also an art. Champagne. The area where the Ardennes grows grapes is mainly on the slopes of the Hans Mountains, the Mana Valley, the Brincie Hill south of the city of Epe, and the area south of the city of Tehua.
Visit Reims or Epernay and visit those vineyard growers in the area so you can learn the secrets of some of the most famous wines produced. The 600-kilometre Champagne Route winds its way through vine-lined hillsides to discover vineyards and cellars, a visit that will take you into the world of Champagne and enjoy wine tastings in the summer to celebrate the holidays with the locals.
Major towns:
Givet, a lovely and scenic town with its meandering Meuse River. The Nesher Cellars, the Roman castle, the handicraft centre in QUAI DES fOURS, and the garlic market every November 11 are waiting for you to visit!
How to get there: From Charlevi. The town of Metcheyer takes local trains, which run an average of 19 times a day from Monday to Friday, and the journey time is about 1 hour and 15 minutes.
Charleevy. The town of Metcheyer: Composed of the town of Metcheyer and the town of Charlevoix in 1606, the great French poet rimbaud of the 19th century was born here, located in the city center of the Ducal Square, similar to the Place de La Follier in Paris.
How to get there: There are 7 direct trains from Paris, which take about 2 hours and 30 minutes, and from Hans, which takes about 50 minutes by train.
Albert: Located at the junction of the three Champagne vineyards of Chardonnay White Grape, Pinot Noir and Pinot Meunier Black Grape, eppei has earned the city the nickname "City of Champagne" and is also the city with the highest average national income in France.
How to get there: From Paris Gare de l'Est, there are an average of 17 direct trains per day on non-holidays, which take about 1 hour and 10 minutes.
Champagne. Although there is no shortage of delicious food in the Ardennes region, it leads the way with fine wines and wines, and this is the home of the must-have wine "Champagne" for the celebration of The Bajie! It all started with the 17th-century city of Hautvillers. In a small monastery here, there is a cellar supervisor, Dom Perignon, who is impatient with the protracted winemaking process and adds a little yeast to the brewing process in an attempt to speed up the process. As a result, many bottles of wine are torn apart. But those that are not broken become a kind of sparkling wine, and often make a "poof" sound when opening the bottle. This story is the origin of the birth of the champagne that Zhu Jie celebrates. Today, vineyards are spread over every hill in the Champagne Aden region. Every year, the world-famous Champagne is produced here, adding a little atmosphere to the various forms of celebratory receptions.
Just follow the signs for "Route Touristique du Champagne" and you'll find many beautiful hamlets, and every house you pass by may also be a Champagne workshop. There is no secret to making Champagne, just mixing the juices of Pinot Noir, Pinot Meunier and Chardonnay grapes, and fermenting them in a cellar dug in chalky soil, maintaining a stable temperature in the cellar during the period, and carefully removing the remaining sediments, and then you are done. It's that simple, no matter which Champagne house you visit, they'll tell you the whole story.
Champagne. The Ardennes region is famous for its game dishes. The best are pyrotechnic ham, pates and fat boar. Rethel's signature boudin blanc is a delicious white sausage that can be baked, blanched or sliced as a cold dish. Also champagne. The Ardennes region is rich in fruits and fungi in both summer and autumn. The andouillette sausages of the city of Troyes are well known in France. This small sausage made from pig intestines, whether baked, eaten cold or accompanied by wine, will surely surprise you with taste. In terms of cheese, Grand Conde, Remparts and Rocroi are all from the Champagne Aden region and are quite popular. As for desserts, the pink pies from Reims have a unique flavor and go well with champagne. Where to find famous restaurants? There are plenty of options to choose from in the Champagne Aden area, from high-end restaurants to rustic farmhouse restaurants, and a trip here is sure to make you "fully loaded".
