Under the epidemic situation, the competition was postponed one after another, and I had to rest in Wuhan. Unexpectedly, the four competitions I signed up for were all yellow soup, and my rest in Wuhan became an in-depth tour of Wuhan. Yesterday I made an appointment with two old friends, and it was also the old Wuhan that accompanied me to visit the famous Hubu Lane snack alley (street) in Wuhan, and today there is a good chat about eating in Wuhan.
Wuhan people call eating breakfast, eating breakfast, and eating breakfast "too early". When we say "New Year" and "Festival", we only use this "pass" word, and we "pass" so many times a year. But Wuhan people use the word "over" for breakfast. Every day to eat breakfast, Wuhan people every day to "too early". The questions asked by Wuhan people when they meet are: "Prematurely (冇: No)?" "If you think about it, Wuhan people enjoy it. It's the rhythm of the New Year's Festival every day!
An important part of the New Year's festival is eating. And the content of Wuhan's "premature" eating is really rich. I have also lived in many places in the country (business trips do not count), breakfast can be as rich as Wuhan "premature".
There are some famous foods everywhere, such as Wuhan has Wuchang fish, this Wuchang fish is not "premature" to eat, not count, let's just say Wuhan's usual breakfast.
Wuhan "premature" first push hot dry noodles. Cai Lin Ji hot dry noodles are the most authentic. The picture below was taken in Hubu Alley. The sign of "Cai Lin Ji Hot Dry Noodles" is obviously the most attractive to customers. Famous!
Wuhan people love to eat hot dry noodles too much, Wuhan "premature" eat a lot of things, but every morning still eat hot dry noodles the most people. The way Wuhan people eat hot dried noodles is also very interesting, mostly sitting in the store to eat, but eating while walking on the street. Not a street! You can see it all on the streets! This is true on hot days, and it is also true on cold days. Probably there are big things to do, you have to hurry. This is a unique street scene in Wuhan in the morning. The people of Wuhan certainly don't know it.
I'm not a big fan of hot dry noodles. My favorites are the dough nest and the rice dumplings.
Both are made of rice noodles. The dough is fried, salty, green, crispy and fluffy; the dough is pan-fried with a slight sour taste in the sweetness. I eat three or two dough nests and half a piece of rice "prematurely" at a time. After eating, smear your mouth with oil, very satisfied.
In addition to the noodle nest and rice dumplings, the third favorite food is bean skin, a kind of pot roasted food with sticky rice wrapped in glutinous rice and spices such as meat and vegetables. One of the common "premature" varieties. The most common thing to see in Hubu Lane is the bean skin. Visibly popularity.
It is recommended that outsiders go to Wuhan and try these kinds of "premature" snacks that are commonly seen on the streets of Wuhan to see if they are similar to my taste.