There are still many peanut rice methods, and the most common method in our usual time is fried peanut rice or boiled peanut rice. Fried peanut rice is more delicious, but it is fried, the calories are relatively high, not too healthy, and boiled peanut rice although relatively healthy, but the taste is a little worse, so today we will share with you a very delicious spiced peanut rice, such spiced peanut rice to eat caramelized and delicious, appetizing wine, not only has the taste of fried peanut rice, but also has the health of boiled peanut rice. Let's take a look at the cooking steps of spiced peanut rice.
【Spiced peanut rice】
【Ingredients】Peanut rice, salt, five-spice powder, egg, flour
【Preparation steps】
1, spiced peanut rice, eating caramelized and delicious, very appetizing, is definitely a very alcoholic appetizer. Let's prepare the cooking ingredients for the spiced peanut rice, first prepare a small bowl of peanut rice, then prepare a spoonful of salt, a spoonful of five-spice powder, an egg, and 50 grams of flour. The ingredients are still very easy to prepare, and after the preparation is completed, let's start the processing of various ingredients and the cooking of spiced peanut rice.
2: Take out the prepared peanut rice first, and put the peanut rice in a larger bowl. Add peanut rice water to this bowl, and then scrub the peanut rice by hand 1 to 2 times, after scrubbing it, take it out to control the water, pour out the water to wash the peanut rice, and then put the peanut rice in this bowl again, then add water, clean it again, after the cleaning is completed, the peanut rice is cleaned very clean. Why bother cleaning peanuts and rice? Because peanut rice will be stained with a lot of impurities and dust in the process of production, storage, and sale, it must be cleaned several times.
3, after the peanut rice is thoroughly cleaned, we can fish it out, and then control the surface moisture. After most of the surface moisture has been controlled and dried, we put it in the bowl again, then add a little salt, five-spice powder, and stir well. Stir until salt and five-spice powder are evenly distributed on the surface of the peanut rice.
4: Next, we beat an egg in a bowl, and stir it apart, stir it for a while, so that the egg liquid is also evenly wrapped on the surface of the peanut rice. Once the eggs have been stirred, we can move on to the next step.
5, put fifty grams of flour in the peanut rice, when putting the flour, put a small amount of flour many times, do not put all the flour in one go, and then continue to stir with chopsticks, until the surface of the peanut rice is evenly wrapped with a layer of flour, we shake the peanut rice, take it out, shake off the dry flour that is not tight, and then put it aside for later.
6: Heat the pan first, then add peanut rice, turn on low heat and stir-fry continuously, so that the peanut rice is heated evenly. Sauté the peanuts over low heat until browned and crispy and ready to serve, about 6 minutes. Don't rush to eat it after serving, because it is very hot and hot, and the peanut rice that has just come out of the pan is not crispy. Delicious spiced peanut rice is done, do you like it?
【Tips】
1: After the peanuts are fried, put them aside to cool down, so that it will make it more crispy.
2, the flour should be wrapped evenly, and it should be thinner, not too thick.
Well, today's food is shared with you here, welcome to watch the uncle food, here to provide you with healthy and delicious recipes, cooking skills, cooking is actually very easy! Like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Food", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!