Lanzhou cold noodles
Cold noodles are also known as "over the water", cold noodles. The special feature of Lanzhou noodles is that "cold noodles are poured with hot brine". Cold noodles are
Made of ramen noodles mixed with water and oil,
Hot brine is boiled together with slices of vegetables from the summer season,
Finally, hook up thin
Mustard
。 Add the spices from a tall bowl
——
Spicy seeds and garlic puree in oil
Juice,
Mustard juice,
Hemp sauce,
There is also balsamic vinegar in a large-mouthed pot
Legend has it that the cold noodles were created by Wu Zetian himself!
Braised haggis
Braised lamb offal: braised refers to the raw materials fried or cooked after the knife, put into the pot with accessories, spices, broth braised method, braised lamb offal is a famous traditional snack, rosy oil bright, rotten meat soup spicy; red, green and white tri-color, brilliant color, fragrant and attractive
High three sauce meat
High school sauce meat,
It is carefully studied and marinated by Gao Binwu on the basis of the essence of traditional sauce meat making techniques from all over the world. This dish is fresh, shiny in color, slightly transparent, not fat or greasy, and is famous for its aromatic overflow
Yellow stewed lamb
Yellow braised lamb: the taste is crisp, fat but not greasy, rich in nutrition, with warm tonic, nourishing, wind and cold, muscle strength and other effects
Lanzhou ramen
Lanzhou beef noodles, light, refreshing, affordable, inexpensive, with the characteristics of "one clear, two white, three red, four green, five yellow", and the color and flavor are beautiful, and the reputation is all over the country
Chen Chun spicy powder
Chen Chun's spicy soup is made of native chicken, and the process from seasoning to heating has undergone strict control, and the taste is unique.