
Do this oil spicy, super delicious! Bottled storage, daily essential
By Zhang Haha in the kitchen
Dried chili peppers 50g
20 g ground peanuts (to taste)
Sesame seeds 20 g (to taste)
Salt 2 g
50 degrees white wine 10g
Salad oil to taste
Press the oil for spices
1 green onion
Ginger 3 tablets
1 coriander
1 shallot head (or onion).
3 cloves of garlic
Pressed dry ingredients
2 octagons
1 piece of cinnamon
Fragrant leaves 5 pieces
20 peppercorns
1, dried chili pepper beaten into powder (this is better than the finished chili powder)
2: Mix chili powder, ground peanuts, sesame seeds and salt
3, add highly white wine, stir well (chili powder can be wet, so as to prevent frying when frying)
4: Onion, ginger, garlic, coriander, shallots, squeezed oil and spices all under cold oil, heat over low heat
5: After frying for 2 to 3 minutes, add the dry oil and continue to fry for 1 to 2 minutes
6. Remove all the spices
7: Pour half of the hot oil on the paprika and stir well
8: Stir well and add the remaining oil. After the chili oil is cooled down, it is placed in a glass bottle that is washed and dried for long-term storage.
Effects on the digestive system
Capsicum tincture or capsaicin, taken internally can be used as a stomach booster, has the effect of promoting appetite and improving digestion. Animal tests (Basov gastric impotence dogs) proved that the stimulation of the oral mucosa with cayenne pepper water reflexively strengthens the movement of the stomach. Condiments made of various peppers, after oral administration, can increase saliva secretion and amylase activity. High doses of oral administration can produce gastritis, enteritis, diarrhea, vomiting and so on. It has been reported that pepper has inhibitory and antispasmodic effects on the intestinal canal of isolated animals.
Antibacterial and insecticidal effects
Capsaicin has a significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but is ineffective against Staphylococcus aureus and Escherichia coli. Its branches and leaves have no antibacterial effect, and only have a very slight inhibition of tuberculosis bacteria. 10 to 20% chili pepper fried wattle has the effect of killing bed bugs.
Reddening effect
Topical use as a rubbing agent has a throbbing effect on the skin, making the local blood vessels of the skin reflexively dilate, and promoting the exuberance of local blood circulation. Tinctures can be used for frostbite; but it has also been suggested that chili peppers only strongly stimulate sensory nerve endings, causing a sense of warmth, but have little effect on blood vessels, and do not foam at high concentrations, so they cannot be regarded as redness agents.
Effect on the circulatory system
Spicy substances (ginger, pepper, especially chili pepper) stimulate the taste receptors of the human tongue. Reflexively causes a rise in blood pressure (especially diastolic blood pressure) and has no significant effect on pulse. Intravenous injection of capsaicin or cayenne pepper preparations into anesthetized cats and dogs can cause a transient drop in blood pressure, slow heartbeat and difficulty breathing, which is caused by stimulation of chemoreceptors or elongation receptors in the lungs and coronary areas. It has a direct excitatory effect on the atrium of the isolated guinea pig and a constrictive effect on the blood vessels of the hind limbs of rats.
Other effects
Foreign countries have reported that after 3 weeks of eating red pepper as a condiment (unknown variety) of food, it can significantly increase the free hydrocortisone in the plasma, and the amount of excretion in the urine is also increased; it can also reduce the fibrinolytic activity. Decoction in the aerial part has an excitatory effect on the uterus of ex vivo rats.
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