Pay attention to Chef Geng, wonderful food road. When it comes to expensive ingredients, people always say bear paw shark fin and monkey head bird's nest. In fact, unlike the other three kinds of meat dishes (the main ingredient of bird's nest is the small fish and shrimp half digested by swiftlet, so it is also a meat dish), monkey head is a vegetarian dish. It is not the head of a monkey, but a kind of mushroom, because it looks more creative, resembling the head of a monkey, called the lion's head mushroom. In recent years, artificial cultivation has been introduced, and lion's head mushrooms are no longer a big dish that cannot be eaten.
Today, I teach you to make a famous product in Lu cuisine - cloud piece monkey head. The lion's mane mushroom is sliced and fired, which has the characteristics of strong aroma and smooth stickiness. Because the sliced lion's head mushroom resembles a cloud, it is called a cloud monkey head.
1. Dried lion's head mushroom foam. Lion's head mushroom is delicious, but the foam is the most difficult, soaked through the boiled, there will be a very heavy bitter taste, eating is not smooth enough, the entrance is like cotton wool, so foaming is an extremely critical step. The correct way to foam hair is: first soak the lion's head mushroom in warm salt water for two hours, then the lion's head mushroom has become all soft, no hard core, after changing the water, use your hands to keep kneading, squeeze out the yellow and bitter taste of the lion's head mushroom, wait for the water to change color and then replace the water, put it in the refrigerator for more than 24 hours, change the water once or twice, and repeat the kneading steps before changing the water.
2: Squeeze the soaked Lion's Mane mushrooms into a small basin, pour in the broth, cover with plastic wrap, and steam for 1 hour.
3: Squeeze out the steamed lion's mane mushrooms, cut them into 1/2 cm thick slices, and remove the roots. Remember to squeeze the water of the lion's head mushroom dry before firing, otherwise the water inside will not come out, and the taste of the soup will not go in.
4, take a stir-fry spoon, add the bottom oil, put in the green onion ginger to boil the green onion oil, then pick out the green onion ginger, add a little broth, cooking wine, sugar, oil consumption, soy sauce, chicken powder and stir well, then pour in the squeezed dry lion's head mushroom, simmer for 3 minutes, pour in water starch and bright oil to get out of the pot and plate.