The scene of the receiving ceremony
On May 7th, the acceptance ceremony of Master Jiang Biao, a veteran Chinese cooking master and one of the top ten famous chefs in Yunnan, was held at the Old Duck Hotel at No. 322 Renmin East Road, Kunming as scheduled. Master Jiang Biao officially accepted Zhang Yongmei, the second-generation head of the Old Duck Hotel and known as the "Yiliang Roast Duck Desperate Lady" by kunming restaurants, and zhang Yaowen, the inheritor of the "three generations of meals" of the Old Duck Hotel, as apprentices. For the first time, the owner of a well-known catering enterprise appeared in Kunming, a new thing to "bring a child to worship the teacher"!
The acceptance ceremony was presided over by Mr. Que Jingwen, a Fujian apprentice of Master Jiang Biao, a high-achieving student who graduated from Xiamen University, and the chairman of the old Kunming Fushunju Roast Chicken. The guests attending the discipleship activity jointly tasted Yiliang roast duck, Tuodong soy sauce small stir-fried meat, Tuodong soy sauce chicken, Tuodong extremely fresh soy sauce baked sea bass and other Kunming flavor good Dian dishes made by Master Jiang Biao's guidance professor Zhang Yongmei and Zhang Yaowen's mother and son apprentices. Praise for master Jiang Biao's successful discipleship!
Master Jiang Biao instructed his apprentices to make Yiliang roast duck
It is understood that as early as 1980, Zhang Baoquan, the eldest of the eight Zhangjia brothers and sisters in Lanjiaying Village, Yiliang County, who was born in 1946, encountered a good opportunity for reform and opening up. Then "ride the wind and waves" into the spring city to open a restaurant, in Kunming Renmin East Road Railway next to the railway built asbestos tile simple house, set up Yiliang roast duck stall to sell roast duck, the first Yiliang roast duck food stall "Old Duck Hotel" in Kunming, became the first generation of "Old Duck Hotel" leader, specializing in Yiliang roast duck, Yiliang native vegetables, Kunming traditional flavor Dian cuisine diet, the business has been very prosperous. In the 1990s, Zhang Baoquan upgraded and relocated the "Old Duck Hotel" to the street restaurant at No. 322 Renmin East Road in Kunming, and trained her eldest daughter Zhang Yongmei, who grew up with her own catering, into the second generation of the Old Duck Hotel, making the business of the Old Duck Hotel more prosperous and the consumers well-known. Zhang Baoquan was relieved to hand over the Old Duck Hotel to his eldest daughter. Zhang Yongmei kept in mind his father's teachings to adhere to the Yiliang roast duck as the mainstay, the main delicious and inexpensive Yiliang home-cooked dishes, the old Kunming flavor dishes, take the road of mass consumption, affordable catering, honest management, and the business has been stable for many years. To this day, Mr. Zhang Baoquan, the first generation of the head of the "Old Duck Hotel", in order to guide Zhang Yaowen, a junior grandson who learns Western food, to take over the class of the Old Duck Hotel, inherit and innovate more good Dian cuisine, make Yiliang roast duck, Yiliang home-cooked food, and old Kunming flavor dishes better, and fully support his daughter Zhang Yongmei to lead Zhang Yaowen, the inheritor of the "three generations of meals" of the Old Duck Hotel, to worship Master Jiang Biao as a teacher.
Master Jiang Biao instructed his apprentices to make Dianwei dishes
Yunnan network correspondent Li Jialin photo report