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Quietly, in this season of spring returning to the earth and reviving all things, the most suitable food is the "spring roll". The entrance is crisp, and with each bite, the sound of spring rolls cracking in the mouth seems to become particularly pleasant, and the fresh juice of the filling spreads in the mouth, and the taste is so beautiful! Today Xiao Yi came to share with you the homely practice of spring rolls, friends who will not do it come in to see Oh!
Ingredients required:
400 g of normal flour, salt, room temperature water 376 g, meat, green onion and ginger water, salt, pepper, corn starch, egg white, cabbage, cooking oil
Preparation steps:
Step 1: Prepare 400 grams of ordinary flour in a large bowl, add another 3 grams of salt to increase the gluten of the flour; then add 376 grams of water in batches and stir well to form a non-pimple-free batter. The process of stirring is more difficult, you can stand for 5 minutes and then stir, repeat the "stand - stir" action many times, and let the batter relax naturally after stirring.
Step 2: Freeze the meat slightly, then cut into thin wires and put it into a large bowl; then add a little onion and ginger water to remove the fishiness, stir well and add the right amount of salt and pepper to taste; then add a spoonful of cornstarch to it and stir well, and finally add a little egg white, grasp well again and marinate for 10 minutes.
Step 3: Soak the cabbage in clean water, and then wash it fully with flowing water; add an appropriate amount of water to the pot to boil, and then add a little salt and cooking oil; then put the cleaned cabbage into the pot and blanch the water, and when it becomes soft, it will be fished out of the cold water.
Step 4: Squeeze the water out of the cold water and cut it into pieces; after the eggs are scattered, spread into egg skins and cut into fine wires for later.
Step 5: Add a little more cooking oil to the pot, heat the oil and then put the shredded meat over the oil, change color and then fish it out; then put the cut cabbage into the pot and fry until it is broken, and add a little salt to taste, stir-fry well and set aside.
Step 6: Take out the slack batter (loosened for an hour in the video), wash and grab a handful of batter in your small hands; turn on the pan on the minimum heat, spread the batter directly on the bottom of the pan (the more rounded the better), burn until the edge of the skin begins to, remove the skin, turn the surface and burn for a few seconds.
Step 7: Add a little water to a small bowl, add a little batter and stir well, mix into flour water to bind the skin.
Step 8: Put chopped cabbage, egg skin shreds, and shredded meat on the skin, and then apply powdered water on the edge of the skin, all wrapped tightly, so that the spring rolls are ready.
Step 9: Add enough cooking oil to the pot, put the spring rolls at 50% of the oil temperature, turn over during the frying period, so that the spring rolls are heated evenly; fry until the spring rolls are golden brown, and drain the oil into the pan.
Production key points:
1. Do not be lazy in the process of and noodles, you must stir it well many times, so that the dough skin that pops out will not break the skin.
2. When baking the skin, the heat should not be large, and the minimum fire should be turned on throughout the whole process.
3. The spring rolls that cannot be eaten are frozen in the refrigerator, and then eaten as they go.
In order to welcome spring, we always have a sense of ceremony, and spring rolls seem to be the original food for spring. Many local major festivals will have this dish, huang can's appearance is like a gold bar, giving the food a meaning of auspiciousness; and then eat a bite, fresh, fragrant, crisp, tender... Too satisfying for foodies!
The whole process of video production of this issue of spring rolls, we can directly search for keywords Kitchen easy spring rolls of the detailed method, so that you can quickly find Ha, we will see you in the next issue.