Essential snacks for chasing dramas Simple and delicious!!! No more ordering takeout!!! Learn fast
A super awesome fried chicken wing
There's no girl who doesn't love fried chicken! Crispy on the outside and tender on the inside! Better than KFC eats!!
ingredient:
Chicken wings, green onion, minced garlic, soy sauce, cooking wine, oyster sauce, black pepper, starch, flour
method:
Change the knife: wash the chicken wings, cut the back twice, and change the knife vertically in the middle of the front to facilitate the taste
Marinating: 1 spoonful of chopped green onion, 1 spoonful of minced garlic, 2 spoons of light soy sauce, 1 spoonful of oyster sauce, 1 throw of salt, 1 throw of pepper, marinate for 1 hour
Flour: Mix flour and starch 1 to 1, beat 2 egg liquid, chicken wings first smeared on the egg liquid and then wrapped in flour (if more brittle, wipe. After flouring, soak in water for 3 seconds and then wrap - secondary flour)
A fried chicken wing: put oil in the pan, heat to 60% heat, put in the chicken wings to fry, slowly fry on low heat for about 6 minutes, fry well and fish out
Two fried chicken wings: Fry for another minute, mainly to increase the crispy feeling of the chicken wings
Crispy fried chicken is ready to go ~ try it!!!
Lunch meat crisps rice balls
Prepare a box of lunch meat (jar do not throw away), a bag of chicken crisp, - bowl of rice one, bibimbap nori, two eggs
Slice the meat for lunch and leave the canned one for later
Heat oil in a pan, fry lunch meat, eggs. Stir-fry in bulk
Wrap a bag or plastic wrap in a luncheon meat jar
Lay a layer of lunch meat to lay the base, then spread the rice, bibimbap seaweed, chicken crisp, eggs, and finally lay a layer of lunch meat
Nori is cut to the right length and looped on the rice ball, and you can use salad sauce to glue the seaweed up at both ends
Spread the seaweed to the right amount of salad dressing, sprinkle with the right amount of cracked chicken crisps and pork floss
This method is also too delicious!! I just ate two bowls of rice!!
Teacher Huang Lei has the same potato cake
The outer caramel is tender ~ this bean paste cake is simply amazing, no one can refuse ~ the outer skin is soft and tender inside, and the bite goes down, wow! Fragrant to cry I, ate three or four pieces in one breath, too satisfied ~~
Two potatoes, two ham sausages, half a carrot, and a few shallots.
Peel the potatoes and steam them into a puree, chop the carrots, ham sausages, and shallots, cut them into the mashed potatoes, pour in 5 spoonfuls of starch, a little black pepper, a little salt and chicken essence, mix and knead into balls, then divide into small portions and knead the circle and flatten, heat a little oil in the pan, put in the potato cake and fry until browned on both sides.
Isn't it all super simple! Let's try it!!!