Soft fufu milk honey bean roll | ㊙️ a fermented breakfast steamed bun For a long time have not eaten steamed buns, this is not the red beans made a few days ago, plan to match a little osmanthus nectar, come to a sweet breakfast roll Material Medium powder - 250g Milk - 138g yeast powder - 3g Lard - 5g fine sugar - 12g - Sandwich filling Osmanthus nectar Honey beans - Step 1⃣️ Put all the ingredients into a mixing bucket and knead into a smooth dough 2⃣️ Roll the dough directly into a rectangle 3⃣️ Brush a layer of osmanthus nectar, sprinkle a layer of honey beans 4⃣️ Roll up and cut into segments with a knife 5⃣️ Secondary fermentation for 30 minutes 6⃣️ Steam in the steaming box for 20 minutes, and simmer for 5 minutes
by apin
Medium gluten flour 250 g
Milk 138 g
Yeast powder 3 g
Lard 5 g
Caster sugar 12 g
1, 1⃣️ Put all the ingredients into a mixing bucket and knead into a smooth dough 2⃣️ Roll out the dough directly into a rectangle 3⃣️ Brush a layer of osmanthus nectar and sprinkle a layer of honey beans
2, 4⃣️ Roll up and cut into sections 5⃣with a knife ️ Secondary fermentation for 30 minutes 6⃣️ Send it to the steaming box for 20 minutes, and smoulder for 5 minutes
3, breakfast to order a good satisfaction
4. Let's do it
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