By Ozawa's gastronomic life
<h2>Royalties</h2>
1 piece of chicken breast
Large tofu
Wine
Raw soy sauce
salt
Fuel
Old smoke
honey
starch
water
<h2>Practice steps</h2>
1: Chop the washed chicken breast into puree
2: Add the tofu, add 1 tbsp light soy sauce, 2 tbsp cooking wine and a pinch of salt. Crush, grab well.
3: Make small balls with a spoon and cook in hot water in a pot
4: After fishing out, pour into the wok. Add 2 scoops of light soy sauce, 1 scoop of dark soy sauce, 2 scoops of cooking wine, 1 scoop of oil consumption, 2 scoops of honey, half a small bowl of water, a little starch. Slowly collect the juice over low heat, sprinkle with a little sesame seeds and get out of the pot!
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
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