Reproducing the roadside rice noodle method, spicy and smooth, long powder to stop ~ ~
Rice noodles everyone loves to eat, its main raw material is made of rice, this kind of rice noodles in Yunnan should be very famous, we are rare in Shandong, the market sells semi-finished dry rice noodles are not much.
<h1 class="pgc-h-arrow-right" data-track="3" > spicy rice noodles</h1>
Ingredients: Dried rice noodles, old tofu, Pixian bean paste, hot pot base, chili noodles, green onion, garlic, oyster sauce
make:
1: Wash the old tofu, cut into slices, and then change the knife to cut into small cubes.
♥ There are many kinds of tofu on the market, only old tofu can be used here, if you use other tofu instead, it will either scatter or taste bad.
♥ Tofu should be small and not large.
2: Pour a little oil into the pot, burn the oil until it is slightly hot, put the diced tofu into it, fry it on low heat until it is slightly yellowish around, start to adjust the heat, fry it into a piece of tofu to control the oil and set aside.
♥ In the process of frying, you need to pay attention to the problem of heat, too small and too big.
3, leave the bottom oil in the pot, put Pixian bean paste, stir-fry the red oil over low heat, then put some hot pot base to season and then put the chili powder, minced onion and garlic, oyster sauce and stir-fry well, and finally add a little water to the past and cook for a while.
4, rice noodles are soft and then cooked, so that it is easier to cook, after cooking, fish out, put some soup, just made the base can put some of their favorite dishes, such as hot pot balls, blanched vegetables or put the egg skin in it, stir well and then eat.
This practice is purely personal like, so don't take this and the authentic Yunnan bridge rice noodles to compare, we are near this piece of basically no dry rice noodles are selling, most of the market is a good finished product, there are like friends can try it.