Fortunately shortlisted for the fun pizza group of the rematch qualification, due to the busy work, only on the weekend to take time to hand over the homework, in addition to the home of the Anjia Masuri la cheese has been used up, can only brave the high temperature to buy from the Taobao merchants, repeatedly told the merchants to quickly send out and the protective measures are appropriate, but the weather is hot is a hard injury, three days to hand 2kg of cheese has been melted together, quickly frozen split storage sub-bag preservation. Prepare the ingredients early in the morning on Sunday, today's shrimp are very fresh, jumping around, ready to hand over my rematch homework yo (the production process is absolutely detailed, step by step presentation), not for the competition to win the award (the master is like a cloud), but like to tirelessly tinker, over and over again to study the production (experience failure, experience success), unconsciously feed the fat family and friends in the process, and strive to live the life they want
By Qi Qi Mom
<h2>Royalties</h2>
High gluten flour 210 g
Low gluten flour 90 g
Water 120 to 150 g
Butter 30 g
Yeast 5 g
20 shrimp
Crushed cheese (Anga Masulella cheese) several
Salt 2 g
Bacon 3 tablets
Mushrooms about 10
Tomato pizza sauce several
Cooked corn kernels several
Red and yellow peppers
1 onion
1 egg
Pizza grass, a little, above 8 inch baking pan, can make 3 pizzas
<h2>Practice steps</h2>
1. Prepare the basic ingredients and tidy up and clean,
2, first and noodles: high gluten flour 210 grams, low gluten flour 90 grams (with cake flour), sifted into the mixed in the basin
3. Use household scales to measure flour
4: Beat in an egg
5: Pour in 2g salt
6: Pour 5g of Anqi high-sugar yeast
7: 30g of Anjia butter, softened and mixed with flour
8, the butter, flour, eggs, salt, yeast, add 120 grams ~ 150 grams of water mixed and stirred and noodles, according to the situation to add or subtract water, (winter water can be reduced, summer temperature is high, evaporation is large), evenly mixed and kneaded into a dough
9, the kneaded dough, covered with plastic wrap, placed in a suitable temperature, let room temperature fermentation, (in the case of good weather, about 4 hours at 25 degrees)
10, during the fermentation of the dough, began to process the ingredients, early this morning to buy shrimp, live shrimp jumping around, put in the basin has been spit clear for more than two hours (cut off the shrimp whiskers, shrimp gun, pick out the shrimp stomach)
11, boil water in the pot, add ginger slices, green onions, rice wine, high heat water - white-seared shrimp, white-seared shrimp to do a good job of key points is very important
12: After blanching the shrimp, scoop up and set aside
13. Peel off the shrimp shell and peel it into shrimp
14, you can also keep a little shrimp tail, make a shape
15: Cut the prepared ingredients separately, dice the red and yellow peppers, slice the mushrooms (or dice them), change the bacon knife to be wide or narrow (as needed), cut the onion rings (dice), blanch the corn kernels, control the dry water and set aside
16. Prepare all the ingredients
17: The dough has been served to nearly twice as large, fluffy and applicable, take the dough out
18, the dough is taken out, evenly divided into three small doses, this time I am the amount of three pizzas
19: Knead the dough repeatedly to drain the air until the dough is smooth and fluffy
20: Roll out the dough to eight inches of bread, my baking pan is 8 inches
21, spread into the baking dish, continue to let the second fermentation, the time is about fifteen minutes, there are two baking plates at home, I am ready to make two pizzas in turn (a fresh shrimp + bacon + vegetables, a pure bacon strips + diced vegetables)
22, with a fork, fork some small holes in the dough, easy to taste the pizza sauce and heat to prevent overheated dough cake baking unevenly
23, many small holes
24, pizza sauce I use ready-made, but also can be used with tomatoes and other homemade
25, evenly spread on the dough, let it slowly absorb into the dough, this is the pizza into the taste of the trick (all the ingredients of the pizza are the original taste, in addition to the noodles added 2g of salt, the rest are the original taste, do not put additional salt)
26, on the two cakes, evenly laid out, has been absorbed for a few minutes
27: Spread a thin layer of mazulella cheese on top of the pizza sauce
28, and then spread the vegetables, remember that the vegetables are not too much, (there is water in the vegetables, in the process of roasting will produce too much water, affecting the taste, usually I will take off the water in the microwave oven in advance, but this time in order not to affect the color, I did not dehydrate), relatives should pay attention to these details
29, this is fresh shrimp + bacon + vegetables
30, this is bacon + diced vegetables + diced mushrooms
31: Both are laid out and placed in the oven in turn
32, the oven up and down the heat 220 degrees, time 15 minutes, the time is up, and then add cheese up and down baking 3 to 5 minutes cheese melting, according to each person's preferences, there are like cheese tender, there are like cheese slightly brown dot on the burnt yellow
33. Baked
34, good drawing, sufficient filling, delicious taste
35. Zoom in
36. The tail of the shrimp is cocked
37, bacon crushed + diced vegetables are also baked, this I baked the focus, the pasta is crisp, the cheese is also full of thick pavement, like the feeling of the ingredients overflowing with incense, very enjoyable
38, the drawing is very good, the material is also, delicious across the screen are fragrant
39, take a bite, the bacon is also crispy and fragrant
40, two pizzas cut in half, pack for friends, and add a pizza grass to add flavor
41, zoom in, pat
42, two flavors, very good, and put together into one
43, friends receive praise, every time they do, it is in short supply
<h2>Tips</h2>
When making pizza, (1) you must pay attention to the ingredients must be fresh, the dough cake is also freshly baked, do not try to save trouble, learners outside the shop inside the cake baked in advance, and then eat before heating, put the ingredients, then not at all delicious, the mouth is not coaxed (2) if you do more vegetables pizza, control the amount of vegetables and water, baking will produce water, affecting the taste (not for the pendulum color, it is recommended to slightly dehydrate (3) to make pizza ingredients a lot, patterns are also more (beef foam, sausages, balls, fruits can be
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