Plenty of mozzarella cheese and sweet and sour tomato juice make the pizza even more appetizing!
By Food Shang Cooking Easy Love Cooking 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Bottom: High gluten flour 150 g
Butter 15 g
Salt 2 g
Sugar 5 g
Yeast 3 g
Water (warm water) 90 g
2 tomatoes
Crushed black pepper to taste
Mozzarella cheese to taste
Ham sausage (sliced) 2 sticks
1 egg
Pizza sauce 2 scoops
<h2>Practice steps</h2>
1, flour into a large basin, pound the eggs, add yeast, sugar, a little salt, warm water stir well, knead into a smooth and soft dough;
2. Cover the kneaded dough with plastic wrap and ferment at room temperature for about 30 minutes in summer;
3, take out the dough and knead the exhaust, and then roll out the dough into a large round cake with a thickness of about one centimeter, and adjust the size of the cake according to the size of the pizza baking dish;
4, put the pizza embryo into the baking sheet, with a fork inserted some fine holes, to prevent the pizza in the baking process cracking, but also conducive to the heat conduction evenly, the ingredients penetrate each other more evenly into the taste;
5, put the finished pizza embryos into the microwave oven for a while, with plastic wrap or large pot lid can also be used, mainly to prevent the dough skin from losing moisture;
6. Cut the intestines into strips, wash and peel the tomatoes, peel and slice them for later;
7. Remove the pizza embryo and apply a layer of pizza sauce on top;
8: Sprinkle with a layer of mashed mozzarella, crushed black pepper, put into the preheated oven, bake at 190 degrees on high and low heat for 15 minutes;
9: Put on gloves and take out the baking sheet, then spread the tomatoes on top;
10, the tomato is covered with a layer of chicken sausage, and then a layer of mozzarella cheese crushed;
11: Put the pizza in the oven again, adjust the temperature to 195 degrees, and bake on the high and low heat for about 15 minutes.
<h2>Tips</h2>
The performance of each oven is not the same, the baking temperature can not be rigid, see the pizza surface has a burnt yellow appearance, cheese melted into a very thick liquid, indicating that the pizza has been baked. The size of the dough and the thickness of the pizza base are also different, so the temperature and time are flexibly adjusted up and down according to this basis.
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