Today, teach everyone how to make simple and delicious Orleans chicken and mushroom pizza at home, handmade oh, and show your superb cooking skills. This time used in the Anjia new product mozzarella cheese, imported from New Zealand, additive-free original cheese, even if you don't go to the pizzeria outside, you can also experience the strong milk aroma at home, this waterfall brush is really very powerful! Interested friends hurry up and try it together to add a little "Shiba" flavor to your Halloween! PS: Halloween scream pizza, made a little decoration, more atmosphere Oh, vegetables can be changed at will, cheese must use Anjia this Oh, the taste is super positive ~ everyone quickly collect it to learn it.
By McCoan 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
dough
High powder 150 g
Salt 2.5 g
Dry yeast 1.8 g
Butter 15 g
Water 100 g
White sugar 10
ingredient
Anga Marsula cheese 208 g
Tomato sauce to taste
Chicken thighs 100 g
Orleans marinade 10 g
2 mushrooms
Basil to taste
Red pepper to taste
Yellow pepper to taste
<h2>Practice steps</h2>
1: First make the pizza embryos, pour the ingredients other than butter and salt into the cook machine drum
2: Start the cook machine and knead until the dough is smooth
3, add pre-softened butter and salt, I have been using Anjia butter, from New Zealand high-quality milk source, milk aromatic.
4. Continue to whip until the butter is completely absorbed.
5. Anjia butter plays a role in locking in moisture in the dough, increasing the ductility of the dough and better pulling out the coarse film.
6, plastic round fermentation to 1.5-2 times larger, poke hole does not retract.
7: Remove the exhaust and roll out with a rolling pin to form a round pancake that is larger than the pizza plate.
8. Lay the dough flat on the plate, arrange the surrounding area to be at the same height as the edge of the plate, and make holes in the crust to exhaust to prevent the dough from being heated and bulging.
9, send the preheated oven in advance, 180 degrees, bake for 6 minutes to set the shape, no need to color
10. Next, prepare the ingredients needed for the pizza
11, I also use Anjia Marsula cheese to make pizza, a small bag is just enough to make 2 pizzas. There is also a lock fresh seal design at the mouth of the bag, which is more convenient and fresh to use.
12, The raw materials of Anjia Masurila cheese are cheese and fiber, which is healthy and safe to eat.
13, and I like mushrooms, bell peppers
14: Cut the chicken into small pieces and marinade in Orleans marinade for 30 minutes.
15: Stir-fry in a frying pan
16, start the combination, pizza bottom spread tomato sauce
17. Salol
18: Add diced chicken
19. Mushrooms, bell peppers
20, finally sprinkled with super anga marsula cheese, eat the sesame flavor double super enjoyable
21. Done
22: Put into the preheated oven at 200 degrees and bake on high and low heat for 18 minutes.
23, out of the oven, wait, choose not to start.
24, today's theme is screaming pizza, plus grimace, how
25, not bad, immediately start
26, look at this waterfall drawing, it is also too powerful! The pizza is shiny but doesn't seep oil
27, the taste is soft and tough, full of natural cheese aroma, delicious to scream!
28. Scream pizza on Halloween
29. Anjia new mozzarella cheese, imported from New Zealand, no additives of original cheese
30. Thick milk fragrance
31, never go outside the pizzeria again
32. Orleans chicken and mushroom pizza, handmade
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.