On September 30, Chengdu Pidu District held a press conference on the 4th World Sichuan Cuisine Conference, 2021 Chengdu International Food Festival and the 9th Pixian Douban Expo. Red Star News reporters learned from the meeting that from October 17 to October 20, the Fourth World Sichuan Cuisine Conference will be held in Pidu District, and the 2021 Chengdu International Food Festival and the 9th Pixian Douban Expo will be held at the same time. At that time, more than 20 activities in the five major sections will fully display the charm of Sichuan cuisine and make the world fall in love with Sichuan cuisine.
Sichuan cuisine town
There are more than 20 activities in the five major sectors
Continue to release the charm of Sichuan cuisine
With the theme of "Falling in Love with Sichuan Cuisine, Seeking Taste of Pidu", the conference was co-sponsored by the People's Government of Pidu District and the World Federation of Catering. During the conference, more than 20 wonderful activities will be held successively around the five major sections of "Sichuan Cuisine Development Forum", "Sichuan Cuisine Industry Expo", "Sichuan Cuisine Cooking Competition", "Sichuan Cuisine Experience" and "Industry Inspection and Promotion". Envoys from consulates of some foreign countries in China, heads of relevant international sister cities, experts and scholars in the field of Sichuan cuisine at home and abroad, as well as representatives of domestic gastronomy connoisseurs and Sichuan cuisine brand enterprises will gather together to talk about the innovative development of the Sichuan cuisine industry.
Pixian Douban
The general public and friends can come to the scene in person, participate in the community food club and national cooking art competition, Sichuan cuisine folk master competition, the world Chinese hot pot banquet competition and other activities, compete with gourmets from all over the world, enjoy the Sichuan cuisine masters from all over the world in the on-site duel, and appreciate the long history of Sichuan cuisine in the photo contest and Sichuan cuisine theme photography exhibition, and feel the different colorful Pidu in the 2021 Chengdu International Food Festival Pidu District Venue, Sichuan Cuisine Rural Integration Tour and other activities.
In addition, during this conference, the opening ceremony of the China Sichuan Cuisine Expo Will be held to show the historical and cultural development of Sichuan cuisine and the development achievements of the Sichuan cuisine industry.
Watercress fish
"Eat all the flavors of Sichuan in one day"
The commercial street of Sichuan Cuisine Town opened on October 1
At the press conference, Pidu District also officially released the news that the commercial street of Sichuan Cuisine Town will open on October 1.
Sichuan Cuisine Town is one of the seventeen characteristic towns in Sichuan Province approved by the Sichuan Provincial Government, Pidu District around the "global Sichuan cuisine central kitchen" target positioning, with the soul of Sichuan cuisine "Pixian Douban", to promote the industrialization, digitalization and intelligent transformation of the Sichuan cuisine industry, to create "one city and one town", that is, a "Chinese Sichuan cuisine city", a "Sichuan cuisine first town". The town takes the authentic Sichuan flavor as the fulcrum, so that all kinds of cuisine and folk culture blend and coexist here. "As the first town of Sichuan cuisine, the town center will excavate the IP of Sichuan cuisine culture and build an international Sichuan cuisine exchange and promotion center and a Cultural Tourism Destination for Chinese Sichuan cuisine." The relevant person in charge of Pidu District introduced it.
Sichuan Cuisine Industry City
Red Star News reporter also learned that the Sichuan cuisine town commercial street will open on October 1, Shuxiang 183 block officially unveiled, here the introduction of intangible cultural heritage, master private dishes, famous chefs and other gastronomic resources, bringing together the whole of Sichuan 183 districts and counties delicious, citizens and tourists can "eat Sichuan flavor in one day" here.
The "Shu Palace Night Banquet" series of live performances will also be staged during the National Day, showing the authentic and traditional Shu Palace food culture, combined with the garden-style landscape of the Chinese waterfront block, bringing consumers a multi-level experience of visual hearing and taste. In addition, the town will also launch a fun interactive parade, interactive games, there are a variety of food gifts to send, here also invite everyone to come to experience the National Day.
Sue Duck
According to the relevant person in charge of Pidu District, more leisure life, new scenes and new formats of consumer experience such as the second phase of the gourmet commercial street, Sichuan cuisine cultural park, college, net red Sichuan flavor tea house, Sichuan cuisine research center and so on will be fully presented next year. Pidu District will take Sichuan Cuisine Town as the core, relying on Resources such as Sichuan Cuisine Industry City and Greentown Group, lay out scientific research, cultural creation, commerce, leisure, health care and living space, create an industrial community with talents gathering, crowd flow, innovation and creation, and build a "new engine" for the integration of urban and rural development.
Pidu District is aiming at the overall goal of "pixian douban town, the city of Chinese Sichuan cuisine", actively integrating into the "double cycle", singing "A Tale of Two Cities" together, helping Chengdu to practice the new development concept of the park city demonstration area, actively leading the construction of the Sichuan cuisine industry ecosystem, concentrating on building the "national Sichuan cuisine industry highland, the world Sichuan cuisine cultural center", and making every effort to build the main bearing area of the Sichuan cuisine technology integration innovation and creation center, the main bearing area of the Pixian Douban whole industry chain base, the main bearing area of the hot pot base R&D and manufacturing center, Sichuan cuisine international supply chain main bearing area, special leisure food research and development base collaborative development zone.
Red Star News reporter Gong Jingjie pictured the Pidu District
Edited by Chai Chang
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