<h1 class="pgc-h-arrow-right" data-track="2" > your own soy milk is not as good as buying? That's because you don't understand the collocation, try this nutritional formula</h1>
People are really happy now, although I am not very old but have experienced the changes of the times. That's 80! When I was a child, I drank a bowl of soy milk that was real soy milk, a bowl of soy milk and bean milk had a great fishy taste and then stirred some granulated sugar. Nothing good to drink or bad to drink is a full meal, and now the breakfast is full of tricks and extremely exquisite.
Soy milk is no longer ordinary soy milk, a variety of grains with the combination, nuts set off to make a cup of fragrant smooth and nutritious and delicious soy milk. The process is extremely easy, just put it in the machine and wait for a while. Some netizens said that the soy milk hit by their machine was not good, and they did not know what the problem was.
The soy milk in the breakfast restaurant is also machine-beaten soy milk, the main difference is that you don't know how to match. The mixed soy milk is not only delicious and mellow, but also smoother and more nutritious and delicious, today share your classic soy milk collocation so that you can like this one from now on.
<h1 class="pgc-h-arrow-right" data-track="7" > nutritious soy milk</h1>
Ingredients: 1 handful of soybeans, 1 handful of peanuts, 1 handful of pearl rice, 1 handful of sliced almonds, 2 tbsp sugar
Preparation steps:
1, peanuts, personally more hated ingredients because the summer vacation when I was a child was basically spent in picking peanuts. But eating, there is no effect. Many netizens think that soybean milk must use soybeans and must use soybeans, which is a wrong view. Don't treat peanuts as beans, they are called "potatoes" in the far south. In the old days, every household planted it, and the soy milk made was also made of peanuts. Its mellowness is much higher than that of soybeans, so take an appropriate amount of peanuts and peel them for later. If you don't know how to peel it, you can buy a ready-made one, or soak it in warm water for half an hour.
2, soybeans, when I was a child, my family would grind tofu once every New Year's Festival. In the process of making tofu, the soy milk is very mellow, and it is generally necessary to drink a small bowl without daring to do more. Because it is also necessary to "pull" the salt brine to make tofu, making tofu in the old days was a very troublesome project. First of all, it is very hard to soak beans and then go to the stone mill to grind manually for half a day, soybeans are recognized as extremely high protein ingredients daily whether it is tofu or soy milk can often eat and drink in moderation.
3, almond slices, today's soy milk with the "spice" it is not only nutritious but also has a special fragrance. It can give soy milk a smoother and more flavorful existence, which is especially liked by individuals.
4: Pour the pearl rice you need into the pot, slowly sauté over low heat in a dry pot until the rice is slightly yellowed and a little burnt. Just like the crispy rice you buy, the cooked rice is the soul of soy milk. In addition to its extremely smooth and viscous consistency, it is also a key to the fragrance.
5: After the rice is fried, pour in the peanuts, stir-fry for a while until the surface of the peanuts has a slight focus. Then pour all the ingredients into the wall breaker and select the soy milk program. After the procedure is completed, add an appropriate amount of granulated sugar according to personal taste and stir evenly to drink.
6, a very nutritious and delicious soy milk collocation, not only the taste is mellow and smooth but also extremely nutritious. If you add two more fried crispy fritters, it's a beautiful meal.
Landlord Tips:
1, peanuts and rice must be fried in a dry pot, its taste and texture will be good.
2. The amount of ingredients is adjusted according to the number of people to drink
3. According to personal taste and preference, decide whether to add granulated sugar to adjust the taste
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