Hello everyone, I am a show kitchen lady, a girl who likes to stay in the kitchen to study food, every day to share with you a nutritious and delicious home cooking method, if you also like to make food, welcome to pay attention, we can share with each other in the experience of making food, learn from each other, for family and friends to make more nutritious and healthy food!
As the saying goes: "A line in the Qinling Mountains, eat rice in the south and eat noodles in the north". As we all know, because of the differences in food culture between the north and the south, southerners prefer to eat rice, while northerners are particularly fond of side foods. For a northerner, three meals a day are inseparable from pasta. Eat fritters and buns at breakfast, eat noodles and steamed buns at noon, and drink noodle soup and knotty soup in the evening. However, as a Shandong person, the most commonly eaten noodle is steamed buns.
Steamed bun is a kind of pasta made from flour fermentation and steaming, which has a delicate taste, soft and sweet, and the more you chew, the more fragrant it is. With the fusion of food culture in the north and the south, many southerners now like to eat steamed buns. However, many people do not make noodles and knead steamed buns, so they always buy and eat. In fact, the steamed buns are still more delicious! And, doing it yourself at home is both simple and hygienic and affordable! Below, the chef will share the methods and techniques of making noodles and kneading steamed buns to everyone!
Hair tips and methods:
1. Take a pot, add 500 grams of flour, add 3 grams of yeast powder, use about 30 degrees of warm water and noodles, stir while adding water, stir into dough, knead into a smooth dough, cover with plastic wrap, put it in a warm place, ferment to twice as large.
2. If you want to steam the steamed bun whiter and more fragrant, you can use warm milk and noodles, if you want the flour to ferment faster, in addition to adding yeast powder, you can also add an egg in the flour, you can also add a little less sugar.
【Steamed Steamed Buns】
Ingredients: flour, yeast, milk, sugar, eggs.
Here's how:
Step 1: Sprinkle some dry flour on the board, take out the haired noodles, put them on the board, knead the noodles to exhaust, kneading the noodles is a hard job, if you want to steam the steamed buns to eat more chewy, you have to knead for a while.
The second step: after the noodles are kneaded, knead into long strips, pulled into a uniform size of the dough, many people in the dough after the dough is directly reunited, into a steamed bun embryo, in fact, this is wrong, the correct approach is to knead each small dough agent, wake up for 10 minutes, and then rub into a steamed bun embryo.
Step three: many people will not knead the steamed buns, in fact, kneading the steamed buns is very simple, take a piece of dough, use the palm of your right hand, press the dough, rub the dough in the palm of your left hand, rub while pressing, dip in the flour, reunite the dough, form a whirlpool at the bottom, put the steamed bun embryo up, the whole type, the steamed bun will be kneaded.
Step 4: Add water to the pot, burn until warm, pad a corn leaf under the steamed bun embryo, put the steamed bun embryo into the pot, each steamed bun embryo and between the steamed bun embryo and the pot wall, leave a certain gap, cover the pot lid, wake up for 10 minutes, turn on the high heat to steam, steam, steam for another 20 minutes, turn off the heat, and simmer for another 2 minutes, you can get out of the pot.
Cooking Tips:
Steamed steamed buns and buns, "three times to wake up" to learn, otherwise after the pot dead skin, collapse and unpalatable! Whether steamed steamed buns or steamed buns, if you want to steam the steamed buns and buns are soft and fluffy and do not collapse, "three awakenings" is very important!
First awakening: When making the dough, let the dough ferment to 2 times larger.
Second awakening: After kneading the dough, before kneading the bun, let each small dough be awake for a while.
The third awakening: after the steamed bun is on the pot, do not directly open the fire to steam, you must wake up for a while before you can open the fire to steam.
Note: The time of awakening is determined according to the degree of dough fermentation and season, if the degree of dough fermentation is higher, the awakening time can be shorter, if it is winter, the temperature is lower, the awakening time will be longer.
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This article was originally created by Xiu Kitchen Lady, and plagiarism must be investigated! Welcome to follow and take you along with long knowledge!