If you search for Immortality, you will definitely see pengzu-related messages.
There are clouds in Zhuangzi's "Getaway": and Peng Zu is now known for a long time, and everyone is matched. Not sad!
<h1 class="pgc-h-arrow-right" > Did Pengzu really live for eight hundred years? </h1>
Peng Zu was born in 1900 BC and was a figure of the Yao Shunyu period.
One of the Five Emperors, the grandson of Emperor Huan, his father Lu Was the eldest son of Wu Hui, and his mother was the sister of the Ghost Fang leader, Nu Jing.
Because the pheasant soup was well done, it was deeply appreciated by Emperor Yao, and was enfeoffed by Da Peng, which was for the kingdom of Da Peng (present-day Xuzhou, Jiangsu), also known as Peng Hao, and was said to be the ancestor of the Peng surname.
See no, ancient cooking is done well, can be a king!
Legend has it that he lived for eight hundred years and was a god of longevity.
Died in 1066 BC, since Emperor Yao, lixia, Shang, and Wednesday dynasties, married forty-nine wives, and had fifty-four children.
Jin Gehong's "Biography of the Immortals" describes him:
In the last year of Shang Yin, he was already seven hundred and sixty-seven years old, and there was no sign of aging. Don't beep lai lai, don't care much, don't compete for fame and profit, don't wear brocade clothes, and single-mindedly maintain health.
His way of health has been compiled by posterity into the "Peng zu yang sex sutra" and "Peng Zu regent and nourishing sex" passed down.
But a legend is a legend, and it cannot be fully believed.
Statue of Peng Zu
For Peng Zu to be eight hundred years old, there are now two theories.
Before the establishment of the four-point calendar of the Xia Dynasty, the early popular was the "Small Flower Armor Age Counting Method", which originated from the "Sixty JiaZi Day", which is the time when the sixty star gods were passed down in ancient times.
Folk worship of the heavenly stars, mortal lifespan corresponds to the stars, so sixty gods take turns to be on duty for one week.
According to this calculation, Pengzu's actual life expectancy is 130 years old today.
The other is that Peng Zu does not specifically refer to one person, because Peng Zu's original name is not clear, but he was sealed in the Great Peng Kingdom, and he was called Peng Zu.
According to the Chronicle of History. The Chu Shijia says: "Peng Zushi, Yin Shi tasted Hou Bo, and yin destroyed Peng Zu in the last days."
"Clan" was used as a clan title in ancient times. It can be seen that Pengzu is actually a clan named after him.
Kong Guangsen, a Qing dynasty, said in his annotation of the Liezi Li Feng: "Peng Zu, the ancestor of the Peng surname. Da Peng chronicled Yu Xia, Yu Shang was Bo, and Wu Ding's world was destroyed, so Peng Zu was eight hundred years old, and Peng Guo died in eight hundred years, and the non-real raft did not die. ”
Xia Dynasty Great Pengguo
It is also clearly explained that the so-called Peng Zu is eight hundred years old, which is actually the number of years of existence of the Great Peng Kingdom.
Therefore, Pengzu should be the honorific title of King Dapeng, not specifically referring to a certain person.
<h1 class= "pgc-h-arrow-right" > so, as the ancestor of cooking and the god of cooking, what about the cooking skills of the first Pengzu? </h1>
At that time, Emperor Yao became ill because of his command to cure water, and he was seriously ill in bed.
Some people must have wondered, isn't it Da Yu Zhi Shui?
You see, India claims to be the first military power in the universe, and it has been building a tank for so many years!
The ancients spent most of their time foraging for food, and there was so much time to cure water!
Peng Zu made a bowl of pheasant soup according to his own way of health, and before he reached the sick Emperor Yao, Emperor Yao actually smelled the fragrance from afar, turned over, ran far away, snatched the pheasant soup, and drank it all.
The next day, Emperor Yao was radiant, and from then on he had to drink a bowl of chicken soup every day, even if he was lucky, he would not be invaded.
It can be seen that Peng Zu is not only a master of cooking, but also the grandfather of cooking, and the first person involved in medicinal food.
The pheasant soup he made is known as the world's first soup.