During World War II, the best food countries, the United States can not rank, the prisoners are fat!
It is impossible for people not to eat. People are iron rice is steel, a meal is hungry panic. If a soldier has not eaten enough, what strength will he use to defend against the enemy? So food is important. The Second World War was one of the most tragic wars in human history. Food is a necessity, but what is the food of soldiers in various countries? Next, I will tell you about the food of the soldiers of the world war II.
What about the Soviet Union, the world power of the time? Although the Soviet Union was a great power, their food was not very good. At the beginning of the war, because the Soviet Union did not invest a lot of troops, their food was still very good. But in the middle and late period of the war, Soviet soldiers, food is not able to keep up, but for the Soviet Union, as long as there is wine is a good food, so most of the Soviet food is still supported by wine. And for the United States? The meals of the American soldiers were very tasty. They are distributed to soldiers according to the proportion of nutrients. Everyone had eggs, meat, and vegetables. They are also abundant, with fruit and chocolate, as well as military tobacco to relieve stress for soldiers. There are also some canned meats. It can be said that the strong combat effectiveness of the US military in World War II is not without reason, after all, people eat well and it is normal for them to have strong combat effectiveness.
What about Britain, the world power at the time? In fact, the food of British soldiers is similar to American food, the nutritional combination is very balanced, and for the British, they also have special biscuits, which can also be regarded as a pastime snack in the war. For Germany, which was the source of the Second World War, there would certainly be more resources to support this war, and the food of German soldiers was very good. It is also true that the Germans are also very powerful. The diet of the German soldiers was based on American food, and there were many other things such as sauce, honey, beans and fish. Everyone has some wine, coffee, etc. every day, which can be said to be exceptionally sumptuous.
Although Italy didn't fight very well, other people's food was not covered, and an interesting thing happened. It is said that a Pilot of the British Army was captured at that time, and he ate and cried during the meal that night, because the food was too good, thinking it was a severed head meal. However, it was only the food of ordinary soldiers. What exactly is Italian food? Xiaobian told everyone that the staple food pasta, plus soup, fresh vegetables, noodles wrapped in olive oil, is no different from a Italian meal eaten now.
The fighting power of the Italian army is undoubtedly the weakest of the Axis powers, the German blitzkrieg, the Japanese Bushido spirit, each has its own advantages, and the Italian army's heartless war only wants to go home, which is indeed the only feature of its army. Italy's specialty is pasta, and the Italian army's ration is pasta, The Italians' enthusiasm for pasta, everyone can make up for it at will, when lunch time comes, Italians will stop fighting and eat pasta, and after eating noodles, they will hide behind the battle line. Do you see too much? In fact, it is not excessive, more excessive is still behind, they can do it only 10 kilometers away from the supply station, but because they are too hungry, they stop to cook noodles and the whole army is captured. The reason for this capture is also shocking.
There is also such a story about Italian food. After a British pilot colonel was captured, the Italian army gave the colonel the standard of dining for the ordinary soldiers, and the colonel thought that he regarded himself as a very high-ranking general, and after telling the Italian side, the catering standard became even higher, and in just one month, the colonel even gained a few pounds. The Italian dining standard at that time can be said to be the standard of today's standard Italian meal, which shows the delicacy and luxury of Italians.