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interlocution
Q
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Do you put the leftovers in the refrigerator while it's hot, or do you leave it cold?
A
Solution: Put the refrigerator while it's hot!
When the food temperature is lower than 60 ° C, it is easy to breed bacteria. Leftovers must have taken a long time to cool, during which time a large number of bacteria may have been bred. There may be health risks when consumed again.
There is no such thing as hot dishes being "more likely to spoil" in the refrigerator. Also doesn't damage the fridge, the fridge is not so fragile!
Dr. Toot Toot Science Nurtures