The homegrown eel stir-fry recipe has a unique taste

Self-created stir-fry recipe:

First, cut off the head and tail of the live yellow eel, take only the middle section, use scissors to cut open and remove the internal organs inside, and then use the kitchen knife to knock the bones on the back of the yellow eel one by one, break the bone and flesh, and then use the kitchen knife to cut off the length of the yellow eel by 1 cm.

Two: Prepare the ingredients, ginger, a small amount of chili, dried chili pepper is best, salt, vegetable oil, peppercorn green leaves, dried peppercorns can also be, a small amount of soy sauce, the ingredients are as simple as that.

Three: after the raw materials are ready, you can start to stir-fry, the pot is first boiled and start to put vegetable oil, time to wait until the vegetable oil is burned to smoke quickly, you can put the cut yellow eel into the pot, then you can put salt, mix evenly, you can put ginger, peppercorns, and then mix evenly, and then cover the pot, smoulder for five minutes to stir again, and then put a little water not much, enough not to be burned Yellow Eel can, and then cover the pot lid, and then stuffy for five minutes to eat, it is as simple as that, the taste is very delicious [Yaya]