Shaanxi has a long history and is one of the important birthplaces of Chinese civilization, which was the location of Yongzhou and Liangzhou in ancient times, and was the burial place of the yan emperor and the yellow emperor.
In the early years of the Western Zhou Dynasty, King Cheng of Zhou took Shaanxiyuan as the boundary, and the original west was governed by Zhao Gong, and posterity called the west of Shaanxi Plain "Shaanxi". Shaanxi has been the capital of the emperor since ancient times, nine great unified dynasties, there are five capitals of Xi'an (Xianyang), leaving a total of 79 imperial tombs, known as the "Pyramid of the East".
The historical background is so deep, naturally good wine is indispensable!
Xifeng wine is one of the four famous wines in China. It began with Yin Shang and flourished in the Tang and Song Dynasties, and has a history of more than 3,000 years. Xifeng wine is colorless, clear and transparent, mellow and fragrant, clear but not light, thick but not colorful, set of fragrance, strong fragrance of the advantages of integration.
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The brewing of Baishui Dukang takes high-quality sorghum as raw material, adopts the method of fermentation by soil cellar continuum residue, and the original wine is obtained by steaming and mixing the original wine, which is naturally aged by the sea of pottery tank wine, unique scientific brewing process, and unique wine style.
Taibai wine belongs to other aromatic types of phoenix-scented Daqu liquor, the liquor is clear and transparent, the aroma is fragrant and harmonious, the wine is mellow and soft, the entrance is sweet and refreshing, the aftertaste is clean and long, worthy of craft wine, popular all over China.
Huanggui thick wine is an ancient wine unique to Xi'an, with a long history of brewing. The pre-Qin dynasty called it "mashed liquor", and the Northern Wei called it "white mash wine". According to legend, "Guifei Drunk" drank Xi'an thick wine, so it was also called "Guifei Thick Wine".
Chenggute qu belongs to the Daqu strong aroma type, with the typical style of Wuliang type liquor. The wine is clear and transparent, the cellar aroma is rich, sweet and sweet, the wine is full, mellow and natural, the aroma is harmonious, and the aftertaste is long.
Lukang wine has won praise for its unique style of crystalline mellow body, long aroma, mellow wine taste, long taste, harmonious charm, just right, and comprehensive wine taste.
Daming Palace wine is brewed from Wuliang and stored for a long time, with the typical style of clear color, rich cellar aroma, sweet and mellow, and long aftertaste.
Xuanyuan wine is a strong and fragrant (thick, sauce) liquor, its body is plump, the color is cool and transparent, and it has a combination of cellar aroma, sauce aroma and grain aroma, and its fragrance is elegant and delicate, its taste is sweet and clean, it is pleasant and wonderful, the aftertaste is long, and the style is unique.
The ancient wine has a unique style of mellow and elegant, luscious and refreshing, harmonious flavors and long tail, and has won the Gold Award of the Panama International Exposition.
Qin Yang Te Qu comes from Yang County Winery in Shaanxi Province. Yangxian ancient name Yangzhou, known as "Little Jiangnan", winemaking has a long history, in the Qing Dynasty, the county's brewing workshops have thirteen, more than 100 households.
How many have you drunk? How does it taste?