White cake, also known as bubble rice, is one of people's favorite speed. After steaming with glutinous rice or rice, it is kneaded into fine noodles with stone grinding, and then fermented with natural fermentation, steamed and cooked in a steamer, and its taste is natural glutinous rice with a fragrant and sweet aftertaste, suitable for men, women and children.
Luzhou white cake is made of cooked rice, sugar, osmanthus and lard, and another kind of food is called white cake, which is white sugar rice cake. The size is like the mouth of a cup, shaped like a flying saucer, with a red dot in the middle. Fresh white cakes are sold on the street, and the steaming white cakes exude the aroma of fans, always packed in new bamboo baskets, enjoying everything visual, smelly and tasteful.
Here's how it does it:
Recipe: Sugar, rice (rice flour), low gluten flour, dried yeast, water
Creation steps:
1, rice using wall breaking function to make powder, can also be directly purchased in equal quantities of rice flour;
2. Put rice flour, sugar, low gluten flour and dry yeast together in a bowl and stir well with chopsticks;
3, then pour water, stir quickly, make a moist batter;
4: Cover with plastic wrap. The dough must be fermented to twice as long as the original;
5, choose the fermented dough can see a large number of bubbles;
6. Stir the batter with Hera to release the bubbles inside;
7. Press the batter into the paper clip;
8. After all squeezed, ferment at room temperature for 15 minutes;
9. Preheat in the large steam mode of the steaming oven for 5 minutes;
10. Join the batter;
11. Please continue to steam in large steam mode for 15 minutes;
12, steamed rice cakes wait for two minutes, then open the steaming oven to take out to prevent collapse;
13. The soft ice cream is finished;