Mention potatoes, I think everyone will think of shredded potatoes, shredded potatoes as one of the most common methods of potatoes is very popular with everyone, whether it is cold mixing or stir-frying is very delicious. Potatoes are very rich in starch, and these starches are all nutrients contained in potatoes.
However, when frying shredded potatoes, it is precisely because of the existence of these starches that it is easy to appear the phenomenon of shredded potatoes sticking to the pan. Moreover, starch is also easy to make the potato shreds stick together, so it is inevitable that the potato shreds will be sandwiched. Therefore, the cut potato shreds should be soaked in water first, and the excess starch should be soaked out after controlling the dry water before frying.
Today brings you a very refreshing shredded potato
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Ingredients: potatoes, shredded green and red peppers, minced garlic, dried chili peppers
Seasoning: salt, white vinegar, aged vinegar, soy sauce, sesame oil
Step 1: Cut the potatoes into strips
Step 2: Soak the chopped shredded potatoes in water for a few minutes to soak the excess starch and add a little green and red pepper to increase the color
Step 3: Bring water to a boil and add a little white vinegar to increase the crispness
Step 4: Add the soaked shredded potatoes and blanch for 230 seconds
Step 5: Rinse with cold water to control dry water
Step 6: Place the dried shredded potatoes in a bowl, add the dried chili peppers and minced garlic and fry in hot oil until fragrant
Step 7: Add salt, soy sauce, aged vinegar and sesame oil to mix well
Well, the sour and spicy crispy potato shreds are ready, simple and delicious, do a good job of the whole family praise you are a chef, hungry and cry your circle of friends! Finally, if you like me, you have to share a little attention, a little love, thank you! #Food ##一日三餐你觉得哪一餐最重要 #