Earl's tea is a common name for blended tea, based on black tea, flavored with oil extracted from the rind of the aromatic citrus fruit bergamot, with a special aroma and taste. Make a cake with this tea base, delicious and not sweet!
By Smiling Yao Yao Mama 【Douguo Food Official Certified Master】
Milk 50
Earl black tea powder 1 packet
Corn oil 40 g
4 eggs
Low gluten flour 50 g
Caster sugar (cake) 50 g
Light cream 230 g
Caster sugar (cream) 15 g
Oreo crushed 25 g
Salt 1 g
Lemon juice 3 drops
1, cut the tea bag, pour the tea powder into a small pot;
2, milk into a small pot, heat to boil, turn off the heat, put until warm;
3, milk tea into the corn oil, stir;
4. Sift in low gluten flour and stir well;
5. 4 eggs separate the egg whites and yolks, and put the egg whites into an oil-free and water-free basin;
6: Put the egg yolks into the batter and stir well;
7: Add 3 drops of lemon juice to the egg white, add caster sugar three times, and beat to the state of the big bent hook;
8: Take one-third of the beaten egg white, put it into the flour batter and mix well;
9. Pour the flour paste into the protein basin and continue to mix well;
10、 Pour the batter into a 28*28 square baking sheet (put the oilcloth in advance on the baking pan to facilitate demolding)
11: Preheat the oven to 190°C, place the baking tray in the lower middle layer and bake for 12 minutes.
12. After the cake slices are tested, put them on the beam of the baking net to cool;
13、 Pour the light cream into the basin, add caster sugar, oreo crushed and salt;
14, light cream beaten to a very thick state;
15, remove the oilcloth, put the cake slices on the oil paper, smear with light cream;
16, roll up, put in the refrigerator refrigeration for at least half an hour;
17. Cut the cake roll into pieces and enjoy it slowly!
1. The separated egg whites must be placed in an oil-free and water-free basin. 2. Before the cake is put into the oven, shake 2-3 times to shake out the bubbles inside. 3. Immediately after the cake is baked, take it out of the baking sheet and place it on the drying net.
1. Calm and calm the nerves
Italian researchers have found that milk has a calming effect because it contains an ingredient that inhibits nerve excitement. Avarone suggests that when you're upset, you might as well go and have a big glass of milk to calm your nerves. Drinking a glass of milk before bedtime can promote sleep.
2. Inhibit tumors
Milk and dairy cheese contain a CLA substance, which can effectively destroy free radicals in the human body that are at risk of carcinogen, and can quickly bind to the cell membrane, so that the cells are in a state of defense against the invasion of carcinogens, thus playing a role in preventing cancer. Moreover, the calcium contained in milk can effectively destroy carcinogens in the human intestine, so that they are decomposed into non-carcinogenic substances and excreted. The vitaminS, B2, vitamin D, etc. contained in milk have a certain preventive effect on stomach cancer and colon cancer.
3. Promote the brain development of young children
Milk is the only food that mammals rely on for survival and development after birth, and it contains all the nutrients necessary for the development of their young children.
4. Beauty and beauty
The whey in milk has an anti-wrinkle effect on the face and keeps the skin smooth and moisturized.
5. Comprehensive nutrition supplementation
It can stabilize the arterial blood vessels during high pressure and reduce the risk of stroke; it can greatly improve the work efficiency of the brain; it can strengthen bones and teeth, reduce the occurrence of bone atrophy; and make wounds heal faster.
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