Money can be saved,
Things can be saved,
But man's happiness cannot be saved.
Many times,
Happiness only passes, not accumulates.
You think you've done your job,
Save enough happiness and enjoy it together,
I don't know,
People can't wait that long,
Happiness also has a shelf life.
Be happy, just keep it hot,
To have fun, you have to see the stitches,
It's like eating a sheep scorpion,
Picking up the big meat, he mouthed happily,
Catch a little bit of meat, but also grasp the word,
360 ° are delicious, happiness must not leave dead corners,
Sucking the marrow and nibbling on the meat, what you want is this "study" energy.
Everybody says, "Enjoy the moment.",
Eating sheep scorpions, dare to love is the ultimate, right?
Take a bite, take a beautiful bite,
The delicacy of life must be made to belong to every moment.
Old Beijing flavor red stewed sheep scorpion,
Selection of 8-month-old lamb backbone at Hulunbuir Ranch,
Traditional old recipe, thick soup sauce simmered for more than 14 hours,
There is flesh with tendons and marrow, the flesh is thick and fluffy, full and ruddy, fragrant but not fat,
Open the bag to heat, eat and cook, just heat for 3 to 5 minutes,
You can complete a "hard dish" full of fragrance.
It provides convenient fast food for busy people and lazy people,
It is also suitable for relatives and friends to sit around, laugh and laugh, and nibble slowly,
The delicious taste is addictive, and I want to eat it.
The best choice for winter food supplements,
It is also a winter reserve that makes you happy at any time.
| Sheep scorpion, you have to eat addiction
Many foreign friends who have just come to Beijing will find it strange when they see the restaurant sign of "Sheep Scorpion" on the street: "Scorpions are poisonous insects, how can they be eaten with lamb?" ”
The sheep scorpion is actually a sheep, not a scorpion. The so-called "sheep scorpion" refers to the vertebrae of the sheep, because it has a three-pronged cross-section and is shaped like a scorpion with a double jaw, so it is named.
This name is not the gimmick of the business now, the old Beijing has been called this since childhood. It is said that a prince of the Qing Dynasty found that the stewed lamb spine eaten by the people in the family tasted delicious and looked very much like a scorpion, so he gave it such a name.
Sheep scorpions are originally bones removed from sheep, but they are not as dispensable as chicken ribs.
Lamb is fresh on land, sheep scorpions are also delicious, the ratio of bone and meat is just right, with tenderloin and bone marrow, fat and lean, meaty and no smell, high nutrition and low fat, low cholesterol, rich in calcium, nourishing people.
Sheep scorpions are delicious everything: stew, stew, braised, hot pot... A pot full of sheep scorpions was served, steaming hot, ruddy sheep bones, connected to large pieces of plump meat, soaked in thick soup, and tender white bone marrow could be seen from the middle of the bones... Grasping and nibbling with both hands, eating a bite of meat, sucking a mouthful of marrow, leaving a fragrant mouth, super enjoyable.
Sheep scorpions have always been a delicacy close to the people. Qualified foodies are good at discovering delicious food from any ingredient. Speaking of which, of course, we must mention Su Dongpo.
When Mr. Dongpo was demoted to Huizhou, the local materials were scarce, and he killed a sheep one day at the market, and he did not dare to compete with the magnates to buy mutton, so he instructed the butcher to leave the backbone behind, boil it, sprinkle salt, roast it and other cooking methods, and remove the small meat from the bones, like eating crab legs, and eating it happily.
Later, Su Dongpo also wrote to his brother Su Rui, showing him that he had discovered new delicacies. He also said that he had eaten all the meat, and even the dogs in Huizhou who were waiting to eat the meat bones were not happy.
Mr. Dongpo is optimistic and free, because he can find happiness in seemingly impossible places. Eating sheep scorpions originally belongs to people with happy abilities, and the life of satisfaction is to eat tricks anytime and anywhere.
| Soft and rotten, authentic old flavor, happiness soaring
People today know that sheep scorpions are a delicacy not to be missed.
However, although the sheep scorpion is delicious, it is not easy to eat well: make it yourself, afraid of trouble, afraid of cooking skills, waste of ingredients; go out to eat, just check the map, read reviews, than the price has to be tired, especially now, people are reducing unnecessary going out, so that going out to eat is also more careful.
Today for everyone to select the old Beijing oil braised sheep scorpion, just for everyone to solve these concerns, at home as long as three or five minutes, you can eat a delicious meal of sheep scorpion.
This sheep scorpion, spooned by the teacher Fu, uses more than 30 kinds of secret spices and 20 traditional crafts, boiled for more than 14 hours, from meat bones to soup, just to make the authentic taste of Beijing sheep scorpion.
The lamb is thick and shiny, the soup is red and shiny, it is soft and tender to eat, and the aroma is rich and into the heart. The meat is soft and has a dense taste without stuffing teeth, so even the elderly and children can easily eat it.
Low fat, low cholesterol, high protein, rich in calcium, relieve hunger and do not worry about gaining weight. When the weather is cold, the whole family sits around and enjoys it, comfortable, warm and nourishing.
Directly start, tear your hands to eat to enjoy. Feasting, the rich aroma of meat erupts in the mouth in an instant, full of fullness and satisfaction, the bones are tasteful, who can stop?
Chew the meat first, then suck the pulp. The bone marrow in the middle of the sheep scorpion is the essence of the bone, and with a poke of chopsticks or a gentle inhalation, the tender white bone marrow strips will slide out. The taste of the marrow, the soft and delicate taste, the sticky and fragrant taste, from the tip of the tongue to the bottom of the heart.
It turns out that eating sheep scorpions at home can be so simple, just put in the pot to heat for 3 to 5 minutes, until the broth boils, the rich meat aroma floats all over the house, you can hold the sheep bones and slowly nibble!
When eating, you can add green vegetables and noodles. The soup can be poured on the white rice, the strong aroma, glowing with seductive oil, soothing the taste buds and appetite, the aftertaste is endless. After eating sheep scorpions, then shabu-shabu, shabu-shabu, with sesame sauce, leek flowers, curd milk, chili oil, rich layering, eat until the sense of happiness soars.
| Full of bone, authentic lamb
The reason why this sheep scorpion is so delicious, in addition to the exquisite old craftsmanship, there is also a big secret is good ingredients.
Select high-quality lambs from the Hulunbuir Grassland, the original ecological pasture is naturally free-range, and the sheep grown in this environment are naturally "the best of the sheep".
Snow water tender grass pregnant good sheep, good sheep can produce good meat. Feeding on more than 100 kinds of natural pastures, when thirsty, we directly drink water from natural lakes and rivers, so it grows strong and we eat delicious!
Sterile workshop, advanced cutting technology, and the cutting is even, and the situation of splintering is not visible.
The cut sheep scorpion bone, after fine cooling and acid removal, inhibits the breeding of microorganisms and keeps the meat tender. Safe and hygienic, tender and not chai, fragrant fat is not greasy, a mouthful of incense, are authentic good lamb!
Happiness is inherently simple. When it's cold, I want to eat steaming sheep scorpions at home.
Nibble on the flesh and suck the pulp, and the happiness is doubled. A piece of sheep scorpion handed in front of you is a temptation that no one can resist, and it is also a happy reserve for eating a bite and taking a beautiful bite.
(Source: Who is the most Chinese)