Today, I bought our Tianjin special snack, called silver silk roll, which looks like a steamed bun, but there is a dry one in it.
I usually have two bags at home, when the main food, I remember one of my younger brothers, after graduation has been working in Beijing,
Because the hukou did not fall in Beijing, the child went to primary school, and he returned to Tianjin, and once he was particularly excited and said to me: "Sister, do you know?"
There is a particularly interesting staple food in the city, and the steamed bun is still sandwiched with noodles, and the noodles are used as bun fillings.
It was delicious. "As soon as I heard it, I knew he was talking about a silver roll, a bun stuffed with noodles.
After breaking it open, the inside is one by one, like noodles, especially elastic, slightly sweet,
Generally when eating steaming, or fried, the general restaurant is fried to eat, there is a kind of gold wire curl,
That noodle is yellow, a noodle that lives with carrot juice, think about it, Tianjin pancake fruit, is not also a noodle on the outside,
Is it still pasta wrapped in it? Tianjin people like to use pasta, and cook dishes, and make staple foods, such as Gaba cuisine, as well as single gluten,
Gaba dish is not a dish, it is a noodle made of mung bean noodles, and then poured with brine, although her name is Gaba, but it is a staple food,
When you eat breakfast, you eat it as a staple food, and the gluten inside the gluten is also fried with noodles and then cut into pieces.
I remember a teacher said that Tianjin people like to eat noodles as vegetables, there are historical reasons, when Tianjin as a dock,
Work is very busy, at that time there is no fixed time for dock work, so there is no fixed time when eating,
Always in a hurry, so that some pasta as a dish to eat, there is delicious and hungry, after eating on the work, will not feel hungry,
In this way, tianjin as a port, some unique food culture,
Friends, if you come to Tianjin, you must try a little food unique to Tianjin.