This is undoubtedly the most healthy and hungry game
It is also a competition with profound cultural heritage in Traditional Chinese medicine
From December 2nd to 4th, the 2021 Fujian Medicinal Food Making Skills Competition was officially launched in Fuzhou! 125 contestants from 25 teams from all over the province and cities, after a number of competitions such as the written test of medicinal diet theory knowledge, on-site production of medicinal diet, and video assessment, finally decided 12 group awards and 3 best promotion awards; the participating teams that won the first prize declared the "Worker Pioneer Number" to the Provincial Federation of Trade Unions according to the procedure; the top 5 players in the overall results of the competition declared the "Fujian Provincial Gold Medal Worker" to the Provincial Federation according to the procedure.
The competition is sponsored by Fujian Provincial Health Commission and Fujian Provincial Federation of Trade Unions, organized by Fuzhou Hospital of Traditional Chinese Medicine Affiliated to Fujian University of Traditional Chinese Medicine, and co-organized by Fujian Association of Traditional Chinese Medicine Medicinal Food Branch, Fujian Biological Engineering Vocational and Technical College, Fujian Health Vocational and Technical College, Fujian Provincial Chinese Materia Medica Industry Association, and Peng's Medicinal Diet Research Center.
The theme of the competition is "Medicine in Food, Nourishment in Food and Promote Health"
It is held by a combination of online live broadcast and offline activities
The live broadcast was viewed by 540,000 people
Scan the QR code below to view the live playback
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After the opening ceremony on December 2, all 125 contestants from 25 participating teams took part in the written test on medicinal diet theory knowledge.
On the same night, according to the sum of the results of the five players of each team, the top 12 teams were selected to enter the final.
At 8 o'clock on December 3, Qian Xinchun, the chief referee of the competition and the director of the Traditional Chinese Medicine Department of the Fujian Provincial Health Commission, announced the "opening of the competition", and the 12 final teams immediately entered the tense operation competition.
The most important thing is that in the 3-hour tense practice, the players exert their professional learning and integrate the essence of traditional Chinese medicine into the ingredients and medicinal materials.
▲ "There is Qiankun inside", in fact, the eight treasure rice, its naming and plating inspiration comes from the Acquired Bagua Chart and the Yin and Yang Theory of Chinese Medicine, the Houtian Chart is based on the law derived from the growth of all things over the passage of the four hours; the shape of Yin and Yang, the taste is sweet and salty, as if the relationship between Yin and Yang in the Yin and Yang Theory is opposed to each other and transformed.
▲ "Lu You Congee", derived from the famous poet Lu You of the Song Dynasty, who regarded porridge as a wonderful product for health maintenance, and especially loved yam porridge. Lu You has a poem cloud: "Long-term fate and many diseases and cloud drainage liquid, near the long zhai boiled jade yan." "Yuyan is the ancient name for yam. This medicinal staple food is composed of japonica rice, lean pork, medicinal and edible yam, goji berries, ginger, pepper, etc., which has the effect of strengthening the spleen and stomach, and tonifying kidney and astringent.
▲ "Jade Rabbit Mashing Medicine Autumn Rejuvenation Spring", inspired by Li Bai's "Asking The Wine to the Heavens", the dish uses rabbit meat as the main material, accompanied by nine steamed and nine-dried Fujian authentic medicinal herbs multi-flowered yellow essence and black beans, goji berries, etc. stewed together, just like the jade rabbit pounding medicine. This medicinal diet has the effect of tonifying the liver and kidneys, strengthening the spleen and stomach, with good taste and high acceptance by the masses.
In the end, a total of 36 medicinal meals were displayed, and the color, aroma, taste and shape contained the profundity of Chinese medicine culture, and also showed the production level of medicinal food in our province, which won the praise of the judges and the audience.
Director Qian Xinchun commented: "The shape of each medicinal food is freehand and exquisite, and it is really unbearable to eat; the taste is delicious, and people do not want to stop eating." ”
The reporter learned at the scene that the 36 medicinal diets presented by the 12 final teams, as well as the medicinal diets prepared before entering the finals, were carefully polished by the players, team leaders and instructors after continuous research and practice.
In this competition, Fuzhou City Hospital of Traditional Chinese Medicine won a number of honors, the team's instructor, Fuzhou City Hospital of Traditional Chinese Medicine Head Pan Hongzhen Director of Traditional Chinese Medicine Told reporters that since receiving the notice of the event, the hospital leaders attach great importance to the selection of participants in the hospital to carry out written tests and practical exercises, after the formation of the team, all team members are required to study professional books assiduously, watch more food production videos, etc.
Pan Hongzhen said: "Near the last month of the competition, we have overturned the dishes again and again, and kept repeating them, until the week before the start of the competition, and the three medicinal diets for the competition were fixed. In the process of preparation, we have been polishing the details, including the utensils for the plate are carefully selected, hoping to bring everyone upward feelings, and finally present the "Qinxin Fujian" medicinal food series with the history and culture of Fuzhou as the background - silk road (colorful yam silk), Mindu scenery (medicinal food staple food), and taste of eight Fujian (medicinal hot dish). At the same time, I hope that through this competition, we will promote the clinical medicinal diet of Fuzhou City Hospital of Traditional Chinese Medicine, and benefit the people of Bamin with the inheritance and innovation of our medicinal staple food and eight treasures of medicinal food. ”
From the medicinal diet with complete color and fragrance and exquisite plating, the masses can also feel that the essence of the traditional Chinese medicine diet left by our ancestors for generations, "allegorical medicine in food, in food and in food", on the surface, seems to be an extraordinary medicinal root, grass root made into a dish, boiled into soup, behind which is actually deeply hidden in the wisdom of Chinese medicine people and the courage to try day and night, unremitting exploration.
At the final scene, a major highlight was that Chinese medicine experts incarnated as "anchors" and took the audience to watch the game live.
In the operation area, Huang Qiuyun, technical consultant of the competition, chairman of the Medicinal Diet Branch of the Fujian Association of Traditional Chinese Medicine, and instructor of the Academic Experience Inheritance Studio of Huang Qiuyun, a national famous old Chinese medicine expert in Fuzhou Hospital of Traditional Chinese Medicine, live-streamed professional explanations of the compatibility of ingredients and operation details of each participating team, and explained the traditional Chinese medicine culture behind the medicinal diet, so that the medicinal food culture could penetrate more deeply into the hearts of the masses.
In the medicinal food exhibition area, Huang Qiuyun, chairman of the Committee, Liu Yanwen, president of the Fujian Dietitians Association, and Jin Ningfei, a master of Fujian cuisine, commented on the essence of 36 medicinal diets from the three perspectives of medicinal diet, nutrition, cooking and technology.
At the final site, a mass viewing area was also set up. While watching the professional medicinal food making techniques at close range, the public tasted delicious medicinal food, Chinese medicine concocted snacks, cream recipes, etc. for free.
Aunt Liu, a citizen, tried several dishes and nodded her head: "I really earned money to come to the game, I was full of happiness, and I could also learn the knowledge of medicinal food making, which was an eye-opener." ”
At the scene, many citizens also enjoyed free consultations and experienced traditional Chinese medicine special therapies such as acupuncture, gua sha, ear acupuncture and bean pressing; more citizens learned I Ching tendons on the spot.
Zheng Lisheng, vice president of Fuzhou Municipal Hospital of Traditional Chinese Medicine, who is also the vice chairman of the organizing committee of this competition, said in an interview with reporters that under the organization of the Fujian Provincial Health Commission and the Fujian Provincial Federation of Trade Unions, the undertaking of this competition, whether it is setting up a viewing group or setting up a free clinic area, is to publicize medicinal food to the people, so that more and more people understand medicinal diet and use medicinal diet.
Take the competition as an opportunity, take the medicinal diet as the medium, and meet the friends with the medicinal diet. Qian Xinchun, director of the Traditional Chinese Medicine Department of the Fujian Provincial Health Commission, said in an interview with reporters that a table of Fujian cuisine has no soul if there is no medicinal food. The development of modern medicinal diets should not only use the theory of traditional Chinese medicine to inherit the experience of the ancients, but also pay attention to the research and application of modern scientific theories. The significance of holding the medicinal food production skills competition is to pay attention to inheritance but not to the ancients, to the combination of traditional Chinese medicine and Fujian cuisine, and to the advantages of modern medicinal food cooking and preparation.
Director Qian Xinchun said that through this competition, we have seen fujian's vibrant medicinal food team, firmly expand the confidence of clinical medicinal diet and carry forward the culture of medicinal diet, popularize health care medicinal food, which is conducive to creating a social atmosphere of loving traditional Chinese medicine and further promoting the vigorous development of traditional Chinese medicine in Fujian Province.
At the closing ceremony, Liao Jinfang, vice chairman of the Fourth Medicinal Diet Branch of the Chinese Association of Traditional Chinese Medicine and secretary of the Party Committee of Fuzhou City Hospital of Traditional Chinese Medicine, introduced that Fujian medicinal food culture has a long history, since ancient times, there has been a tradition of "eating medicinal food to strengthen the body, citing diet therapy to prolong life", this time, with the full support of all sectors of society, the provincial medicinal diet competition was held, and everyone competed fiercely through theoretical written tests and practical finals, which was also a big competition in the production of medicinal food, which was also a dissemination and display of traditional Chinese medicine culture.
Secretary Liao Jinfang said that Fuzhou City Hospital of Traditional Chinese Medicine will continue to give play to the advantages of traditional Chinese medicine, improve the comprehensive level of the hospital, and boost the development of traditional Chinese medicine with the holding of this medicinal food production competition; the Medicinal Food Branch of the Chinese Association of Traditional Chinese Medicine will continue to work with fraternal societies and all sectors of society to make a contribution to the great development of traditional Chinese medicine culture and cause.
Yang Xiaoyu, president of Fuzhou Hospital of Traditional Chinese Medicine, said that the medicinal diet production skills competition gathered talents and talents, and the contestants fully demonstrated the vitality and technical level of Fujian Province's medicinal food service in the new era. As the organizer of this competition, Fuzhou Hospital of Traditional Chinese Medicine has always attached great importance to the inheritance and development of traditional Chinese medicine characteristic technologies, actively promoted the clinical application, research and promotion of medicinal dietary therapy, and the clinical pharmacy dietary therapy work occupies a leading position in the national academic leading position, and is the vice chairman unit of the Medicinal Diet Branch of the Chinese Association of Traditional Chinese Medicine, and the affiliated unit and the main committee unit of the Medicinal Diet Branch of the Fujian Association of Traditional Chinese Medicine. In the future, Fuzhou Hospital of Traditional Chinese Medicine will continue to research and expand clinical medicinal diets, give full play to the characteristic advantages of traditional Chinese medicine in treating pre-existing diseases, explore the people's health care medicinal diet, and add edible healthy medicinal diet recipes through continuous enrichment, development and improvement, so that health care medicinal food can enter thousands of households and enjoy health in delicious cuisine.
It is understood that our province plans to establish a pharmaceutical dietary nutrition expert database in Fujian Province to promote the further development of traditional Chinese medicine dietary therapy in our province.
Source: Fujian Health Daily All-media reporter: Deng Jianyun
Correspondent: Li Hui
Video: Lucy Ho, Weide Su, Changye Chen, Tsukuba You
Intern: Xinyi Chen
EDIT: Ice widespread