Hello, I am Xiao Zheng, the main raw materials of China's liquor are grain, but according to the different taste and aroma of the formation of different aromas, the current liquor aroma has as many as 12 kinds. Sauce, aroma, fragrance, and rice are the four most basic aromas. The other eight fragrance types are based on these four basic fragrance types, with one, two or more fragrance types, under the kneading of the process, forming their own unique process, derived from the fragrance.
(1) Thick sauce combined with derivation and aroma type (sauce with thick, thick with sauce)
(2) Thick and clear combination derived phoenix type
(3) Thick sauce combined with derivative special type or tulip type
(4) Sesame flavor type is derived based on the flavor of sauce
(5) Based on rice incense, the soy sauce type is derived
(6) Derive the medicinal flavor type based on thick sauce rice
(7) Based on the fragrance, the old white dry fragrance type is derived
Each fragrance type has some unique tastes and aromas, which I will introduce one by one.
1. Sauce-flavored liquor
The sauce is prominent, the aroma is fragrant and elegant, very long-lasting and stable; the empty cup can maintain the original aroma characteristics for a long time; the entrance is mellow and sweet, the taste is delicate, soft, mellow, non-irritating, the taste is long, the aroma and taste last for a long time, and the mouth is refreshing.
Second, strong aromatic liquor
With ethyl caproate as the main body, it has a harmonious compound aroma, rich cellar aroma, sweet and mellow, harmonious aroma, and long tail net taste.
Third, rice-flavored liquor
Highlight the light and elegant honey sweet aroma with ethyl acetate and β-phenethyl ethanol as the main body, the taste thickness is small, the aroma lasts for a short time, the entrance is mellow, sweet, sweet, soft, and the aftertaste is pleasant.
Fourth, clear and fragrant liquor
With a harmonious compound aroma with ethyl acetate as the main body, the fragrance is pure, elegant, the aroma is long-lasting; the entrance stimulation is slightly stronger, mellow, clean and refreshing, from beginning to end, it reflects the dry feeling, no other odors
Fifth, old white dry liquor
With a compound fragrance of ethyl ester fragrance and mellow aroma, the aroma is elegant, pure and plump, seemingly between the fragrance and the aroma; the taste is mellow, supple, dry, the fragrance is harmonious, and the aftertaste is long. There is not only the fragrance type of clear, refreshing, clean, but also the strong, cotton, long type of strong fragrance.
Sixth, phoenix-flavored liquor
Mellow and elegant, with ethyl acetate as the main, ethyl caproate as a supplement to the weaker ester compound aroma, the overall between the strong aroma and the fragrance, the wine body is thick, there is a sweet feeling, and with the special taste of wine sea storage.
7. Sesame flavored liquor
Smell has ethyl acetate as the main ester of the light and elegant aroma, caramelized incense prominent, the entrance to the incense to caramel and paste smell- mainly, the aroma with similar "fried sesame" aroma, aromatic, elegant and delicate; the taste is soft, mellow, plump, sweet, harmonious aroma, aftertaste slightly bitter.
Eighth, the special flavor type liquor smells mainly based on the compound aroma of esters, highlighting the aroma characteristics of ethyl acetate and ethyl caproate as the main body, the entrance is incense with a smell similar to ethyl heptanoate, and there is a slight scorched aroma, the aroma is harmonious and comfortable; the taste is soft and long-lasting, the sweetness is obvious, and there is a slight bad taste.
Nine, concurrently aromatic liquor
The sauce with a strong smell is mainly sauce, and with a strong fragrance, after the entrance of the sauce is more obvious, the taste is delicate, the aroma is long, the aftertaste is longer, sweet and clean.
The thick middle with sauce type smell is mainly fragrant, and with the sauce aroma, the entrance is sweet, soft and delicate, and the aftertaste has a sauce aroma.
10. Soy sauce type liquor
The soy sauce is prominent, with a clear and elegant aroma of ethyl acetate and lu-phenethyl alcohol as the main body, with a mellow aroma, soft taste, long-lasting aroma, and a clean aftertaste.
11. Dong Xiang type liquor
Smell has a more intense ester aroma, medicinal fragrance prominent, comfortable, harmonious, aroma full, elegant; the taste is mellow, thick, soft, long taste, harmonious fragrance, fresh aftertaste, long aftertaste.
So many aromatic liquors. Have you ever drunk it all?
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