Recently, I fell in love with a Pu'er tea that is more resistant to bubbles than I could have imagined.
This one is called crushed silver, a ripe pu with a sticky rice aroma and a mellow flavor.
The cost performance is relatively high compared with the rock tea or black tea of the same price.
Good tea needs to be shared, as a person who loves tea, I hope more friends like it.
Broken silver is a grain-by-grain clump, a kind of ripe Pu, and some people refer to it as tea fossils.
At present, there are still a lot of broken silver on the market, but we have a saying called tea is afraid of contrast, for example, drinking 1000 tea, and then drinking 500 tea, you will feel that 500 tea is not good, that is because drinking 1000 tea, 500 taste can not be suppressed, but this does not mean that 500 tea is not good.
Broken silver is also a grade difference, ordinary broken silver only slight sticky rice aroma, foam resistance is unstable, this time like to drink broken silver, the degree of foam resistance reached 3 to 4 times of kettle water, the degree of glutinous rice incense is also very high, the soup color is very clear.
There is a saying that I don't know if my friends have heard it, I would rather drink one or two pieces of silver than drink ten pounds of Pu'er tea. Do you know why this is the case, because of the high quality and complex craftsmanship. And Pu'er tea is more common.
This time is also a leak encounter, as a person who loves to drink tea, my evaluation of this broken silver is: glutinous rice is very fragrant, tea aroma is fragrant, tea soup is red, bright and rich color, looks very clean, smooth taste, super bubble resistance, only friends who have drunk will understand my evaluation. In revealing one, this broken silver, 1 pack of 100 grams, only 20 to take, more than any tea at the same price. As a pertinent evaluation of more than ten years of tea age.