This year in Xi'an study, there is a Shaanxi classmate and I am very good, we can talk in particular, slowly I found one thing, this classmate is a Shaanxi dialect when talking to others, and Shandong people when talking is an authentic Weifang dialect, this is boring, the classmate explained that their ancestors moved from Shandong Changyi to Shaanxi, the whole village is Shandong Changyi people, talking is Changyi accent to eat Changyi flavor, I listened to the special excitement, I am a Gaomi person, he met his hometown, don't mention how happy? We met to go to his house to play for a day, it was the winter holiday for the New Year, the holiday was good to please, looking for a Saturday, please take a good leave, we both took a car to pucheng "Changyi" village, we went to stay overnight, but the memory is always beautiful.
Classmates in a village on the outskirts of Pucheng, the village is very large, we took a tricycle from the bus station back to the village, spent 6 yuan, on the way I bought two packs of "Three Plains Flower Candy" to carry, at that time did not understand things, this gift is obviously light, if it is to spend hundreds of thousands of dollars today is also willing.
It was late afternoon, there was no mobile phone at that time can not communicate in advance, this is a sudden homecoming, classmates and family members are very happy. Classmates and grandparents are alive, deaf and clear-sighted, healthy and kind, there is a sense of closeness at a glance, an authentic Weifang dialect "just good, brewed", I have a feeling of tears. The dishes I ate that night are still fresh in my memory, first of all, the cabbage noodles are fried with shredded meat, and the coriander is put out of the pot, I am familiar with it, this is the "hot dish" method in Weifang, the authentic Changyi method! This is called a delicious one.
Hot dish
It was the New Year's season, the classmates began to prepare the New Year goods, the classmate's mother brought us a plate of chicken jelly, the classmate's grandfather said: "Eat fast, child, this is chicken prick!" ”
Weifang chicken za
Chicken sauce, is Weifang Anqiu, Gaomi, Changyi, Zhucheng, Qingdao western people on the special name of chicken jelly, in addition to this place is not so called, this area made chicken sauce delicious, is the New Year's home must be a must-have food. Unexpectedly, in Shaanxi, far away from Shandong, I ate authentic chicken and heard the most sincere hometown dialect.
The dishes were sumptuous that night, beef and lamb, and the hardest thing to forget was the highlight of the night: the big dumplings.
Weifang Rao
Just because the classmates began to prepare new year goods, on the big dumplings, this is an authentic Weifang specialty, Jiaodong regional method, with the "introducer" fermentation made of hard noodle steamed buns, good looking and delicious.
Classmate's grandfather said that they were his grandfather's generation from Shandong Changyi North Meng moved to Shaanxi, about the Qing Guangxu years, when Weifang Weihe was flooded, the days were sad, Shaanxi Sanyuan County prefect Jiao Yunlong is Shandong people, he knows that Shaanxi is rich and grain and disaster, he introduced Shandong people to Shaanxi, at that time came about 50,000 people, now there are 300,000 people, in Shaanxi Fuping, Weinan, Pucheng, Sanyuan, Xi'an, Zhouzhi, many sides have Shandong villages, mainly Weifang immigrants, Weifang to Changyi, There are many people in Gaomi. After they came to Shaanxi, they lived according to the village, so they all spoke their hometown dialect to eat their hometown food, and the customs of doing things were also brought from their hometown. The grandfather of the classmate said that at the end of the Qing Dynasty, Shandong people went to the northeast to make a living called "breaking into the Guandong", they were "breaking into the Guanzhong", all to make a living. When I was a child, I went to Weihe river every day to bathe, five miles away, we belong to the same Weihe River.
Early the next morning, the classmate's mother made us Guza soup, slipped the dumplings, and fried pickles, we ate a belly round, and returned to school.
Weifang seafood guza soup
This Guzha soup is noodle soup, the popular saying is "knotty soup", this is not a unique practice in Weifang, the Central Plains have, very heart-warming and stomach-warming a simple dish, only in Weifang is called "Guza soup".
The hometown is difficult to go, the hometown is difficult to give up, away from home for a hundred years will not forget the bits and pieces of hometown, these relatives of Shandong, I wish you all peace and happiness!