Song Boren's "Little History of Wine" "Lamb Wine"

In the Yuan Dynasty, Song Boren wrote a "Small History of Wine", which examined and recorded the famous wines produced by successive generations of winemakers from the Spring and Autumn Warring States to the Yuan Dynasty, as well as the famous wines produced by various places and neighboring countries, including the full text of "Lamb Wine" as follows:

Spring and Autumn Pepper Syrup Wine Xijing Golden Pulp Mash Hangcheng Autumn Dew White

Xiangzhou crushed jade thistle Zhou Coix Ren Wine Jinhua Fu Jinhua Wine Gaoyou Wujiapi Wine

Chang'an Xinfeng City Wine Tingzhou Xie Jia Hong Nan Tang La Wine ChuZhou JinpanLu

Guangnan Fragrant Snake Wine Huangzhou Mao Chai Wine Yanjing Neifa Wine Han Shi Horse Wine

Guanzhong Mulberry Wine Pingyang Xiangling Wine Shanxi Puzhou Wine Shanxi Taiyuan Wine

Pixian Pi Tube Wine Huai'an Bitter Artemisia Wine Yun'an Qu Rice Wine Chengdu Lama Wine

Jianzhang Magu Wine Xingyang Tu Grotto Spring Fuping Stone Frozen Spring Chizhou Chiyang Wine

Yicheng Jiujiu Wine Hangzhou Pear Blossom Wine Boluo County GuiYi Jiannan Roast Spring

Jiangbei Huangjiu Tang Shiyu Practice Hammer Baling Cui Family Wine Fenzhou Dried And Wine

Shanxi Lamb Wine Ancheng Yichun Wine Luzhou Pearl Red Wei Zheng Crispy, Cuitao

Minzhong Thunderbolt Spring Lingnan Qiong Zhen Reward Cangwu Parasitic Wine Tang Xianzong Plum Flower Brew

Song Chang Wang Eight Gui Wine Jin Ruan Infantry Chef Cao Huan Jie Shou Liu Hou Yao Chi Feng Yi Han Chun Sui Emperor Yu Xue (Xie) Sun Si Miao Huang Huang Gong Quan Lychee Green Geng Zhi Ping Green Lychee Xie Shilang Zhangqiu Wine Wang MangJin Pepper Ju Wine Yang Shichang Honey Wine Su Wang Lan Xiang Wine

Han Wu Lan Raw Wine Cai You Di Flower Wine Lu Shiheng Pine Mash Huainan Mung Bean

Wine Huashi Swing Mouth Wine Gu's Three Baijiu Fengzhou Liquor Liu Shiyi Yuluchun

Cao Sheng Baoping Song Liu Hou Yu Yu Wang Shi Yue Yao Yuan Qin Juniper Cousin Song Kaifeng YaoQuan Liang Jian Wen Wei Hua Song Gao Hou Xiang Quan Liu Xiao Biao Yun Liquid Song Delong Yuebo

Anding County King Dongting Spring Color East Slope Luofu Spring Fan to Neng Wanli Spring

Duan Chengshi Xiangdong Meipin Wei Jia imprisoned Kunlun and Liu Bai

Yanzhao Wang Rui Min Cream Hongliang County Hongliang Wine Gaozu Chrysanthemum Wine Liang Xiaowang Miaoyu Wine Hanwu Baiwei Wine Funan Pomegranate Wine Chenxi Hook Vine Wine Liangzhou Zhucane Wine Lanxi River Sake Sulu State Cane Wine Southern Cantonese Food Mongolian Goji (xde Xun) Sauce

Goryeo Guolin Sauce Khao Ling Guo Coconut Flower Wine Western Wine

Wusun Guo Qingtian wine Pengkeng brewing pulp for wine

Dongxi Zhu takes coconut as a wine, north hu intestinal liquor, and southern barbaric betel nut wine

In the Yuan Dynasty, Li Dezai's "Scattered Songs" (金樽满勉 lamb wine, not like the spirit bud Pan Jin Ou."

Xi Chunlai Tea Gift Shop Author:Li Dezai【Yuan Dynasty】

A wisp of tea smoke flutters lightly, stirring the four incense sticks of lan paste, and cooking and frying the magic hand Sheng Weiyang. Not a lie, get off the horse and try it. The golden mill is fine with incense dust, and the white snow in the jasper urn is flying, sweeping up the broken and spleen and stomach. The wind is beautiful and awakens the sleeping Xiyi. The spring light on the top of Mengshan Mountain is early, the Yangtze River has a high taste of water, and the Tao family bachelor is more charming. Laugh and drink the lamb. The dragon tuan incense filled the three rivers, Shi Dingshi became a seven-step talent, and the King of Xiang dreamed of going to the balcony. When I returned, there was Penglai everywhere. A good taste of Ou invaded the poetry dream, seven bowls of fragrant sheng bi jian, bamboo stove soup boiling fire first red. Two armpit winds, people in the Guanghan Palace. Papaya incense with thousands of forest apricots, kumquat cold and cold ice, a ou manna is more famous. Just two more, the dream of breaking the wine first woke up. Rabbits taste new inside the cup, leaving the afterscent in the teeth, a bottle of snow water is the clearest. The wind charm, in the end belongs to the Tao family. The dragon's whiskers spray snow floating urn noodles, phoenix marrow and cloud pan strings, and advise the king to spare the head of the staff. Learn the Jade River, and the flat land will rise to immortality. Jin Zhun man persuaded lamb wine, not like the spirit bud Pan Yu Ou, the reputation is full of Yueyang Lou. Praise the clever hand, the doctor will be merry. Golden buds tender branches dew, snow frankincense puff plug on the crisp, my family wonders in the world. When the king heard it, the price was all over the imperial capital. Hundreds of grasses do not dare to flower in spring, and the royal flowers are picked up by the buds. Wuyi is really a divine immortal realm, and has produced Reishi mushrooms and tea.

Gu Qiyuan of the Ming Dynasty also tasted dozens of famous wines of the Ming Dynasty in the "Guest Zhui Language": among them was the Lamb Wine of Fenzhou.

"If you have tasted the full temple incense of the Great Inner Sect, the Wine of the Great Official's Inner Law, the Yellow Rice Wine of the Jingshi, the Coix Wine of Jizhou, the Mulberry Wine of Yongping, the Yizhou Yi Wine, the Cangzhou Wine, the Daming Diao Wine, the JiaoJiu, the Autumn Dew Liquor of Jinan, the Taihe Tai Wine, the Magu Shen Gongquan Wine, the Golden Pan Dew Wine of Lanxi, the Bean Wine of Shaoxing, the Mulberry Parasitic Wine of Guangdong Province, the Lychee Wine of Eastern Guangdong, the Lamb Wine of Fenzhou, the Bean Wine of Huai'an, the Bitter Artemisia Wine, the Five Gapi Wine of Gaoyou, the Snow Wine of Yangzhou, the Wine of Rare Lettuce (Fiber), the Huashi Dangkou Wine of Wuxi, Ho's pine flower wine, multi-colored taste of the best. If the gin of Pukou (Gu) is gin, the wine of Suzhou, the wine of Sanbai, the honey of Yangzhou, the fine wine of Jiangyin, the liquor of Huizhou, and the double throwing wine of Juqu, they are all tasted in xiazhong. ...... Other, color and taste should not be put into the cup spoon. He also said: "If the Xiangling wine and Hejin wine in Shanxi, the Pi (pi) barrel wine in Chengdu, the wine in Guanzhong, the watermelon wine, persimmon wine, and jujube wine in Zhongzhou, and the cinnamon wine of Boluo have not been seen." ”

The fifty-third time in the Ming Dynasty's long love novel "Golden Bottle Plum" Pan Jinlian was shocked and happy Wu Yueniang prayed to her son for a rest, "The next day, Ximen Qing got up to freshen up, and Yue Niang had lamb wine and chicken loins to replenish kidneys, ate with him, and sent him into the yamen." ”

The twenty-fifth volume of the "Compendium of Materia Medica" by the great ming dynasty physician Li Shizhen records that "lamb wine greatly replenishes vitality, strengthens the spleen and stomach, and benefits the waist and kidneys." ”

Ming Gao Lian's "Zunsheng Eight Notes" Volume 12 Drinking And Serving Food Notes in Lamb Wine: Glutinous rice one stone, soaking pulp as usual, fat lamb seven pounds, loach fourteen two, almond one pound, boiled bitter water, right with mutton soup boiled rotten juice seven buckets, mixed with rice, added wood fragrant one or two with the same mash, no water, ten days can be eaten, the taste is extremely sweet and smooth.

(Note: As contained in the Eight Notes of Zunsheng, the lamb wine system is the same as that described in Volume 3 of the New Book of Shouguan Pension, and is said to have been quoted from Xuanhe and Huacheng Temple)

The Compendium of Materia Medica Xuanhe Chengdian Zhenfang: "Use rice with one stone, soak rice as usual, tender fat mutton seven pounds, qu fourteen two, almond one pound with boiling, even juice mixed with rice, such as wood fragrant one or two, the same brew." "One method: five pounds of lamb boiled, soaked in wine for one night, ten small pears, the juice is pounded together, and the koji rice is brewed and drunk."