Once groped myself to make a rabbit, after my friend ate it, my heart was thinking about it, and I kept thinking about it and wanting to eat it, and someone liked what I made, so I had to meet her requirements. On the basis of the first time, the taste has been improved, today she will be fried again, tomorrow vacuum packaging will be sent to her.
By √ Han cold √
Baby rabbit (chop small pieces) 500 g
Salt 2 g
One scoop of soy sauce
Cornstarch 5 g
A handful of peppercorns
Minced garlic to taste
Millet spicy 20 pcs
White Sugar 3
Thirteen spices 2 scoops
2 scoops of oyster sauce
Lemon juice 3-5 drops
Vegetable oil 300 g
Cloves, cinnamon, cumin, fragrant leaves, dried chili peppers (fried five-spice oil) to taste
White sesame seeds 30 g
1. Wash the rabbit meat with blood and water, control it dry and set aside;
2, add the above seasonings, drop a few drops of lemon juice, stir well;
3, add corn starch, stir well, marinate for more than half an hour;
4、 Millet spicy and garlic minced and set aside;
5. Prepare the materials for frying five-spice oil;
6, from the pot to burn oil, 80% of the heat under the dried pepper and other spiced oil materials;
7, fish out the material of the five-spice oil, under high heat, quickly fry until separated, do not stick together;
8, fry until eight minutes cooked, start the pan, control the excess oil (the remaining oil can be fried next time a chicken leg or something, do not waste. ）;
9, the pot left the bottom oil, under the white sesame seeds and garlic minced millet spicy, stir-fried out of the aroma;
10, fry until the obvious smell of garlic;
11, pour in soy sauce and oyster sauce, continue to stir-fry;
12, fry until the water is slightly dry, add white sugar, put on the plate;
13, full of spicy taste, eating can not stop at all.
When stir-frying, in addition to soy sauce, there is no need to add additional salt, because it is enough when marinating. When marinating, remember to put the seasoning and then put the starch first, so as to avoid no taste in the meat, and the taste is all in the starch. When I finally start cooking, I can sprinkle some coriander and green onions to garnish it, because I have to vacuum package and send it to the courier, so I save it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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