Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
author：Muxia Garden
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Ms. Michiko Matsuda asked the chef how to make red bean cupcakes. It's wet, but it's so light that you can't help but reach out.
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
The texture and sweetness of the beans complement the texture of Graham flour and oat flour, and it is a fun cupcake.
| Material (easy to make portion)
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
● A
Butter (without table salt) 100g
White sugar 65g
● Eggs 60g
● Milk 60g
● B
Low gluten flour 120g
Baking powder 3g
● C
Graham powder 10g
20g oatmeal
●Walnuts (cut into 7mm size) 10 g
●Boiled red beans 60g
● Use low gluten flour appropriately
| Preparation method
1 Mix A into a bowl and stir in a whisk to form a paste. Stir the eggs 2 to 3 times, add milk and stir.
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
2 Add sieved B and stir, then add C to stir. Sprinkle low gluten flour over walnuts and cooked red beans and mix roughly together.
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
3 Spread buttered wax paper on bread of your preferred size and add the ingredients. Bake in a preheated oven at 180°C for about 20 minutes.
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
〈Cooking/Michiko Matsuda Photography/Koji Yamada〉
Mu Xia Life Cuisine | red bean cupcake, seasonal works of Japanese cuisine master Michiko Matsuda
Michiko Matsuda
In 1993, he began hosting a home cooking class based on Japanese cuisine. Based on the preservation of food production around me, who grew up in Kamakura, I proposed seasonal work that can be easily enjoyed in the current era. Author of the book "Meticulous but Simple Seasonal Rice" (Elementary School Building) amazon class.
