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Don't buy the hot network crispy little yellow croaker anymore, teach you to make it yourself at home, crispy and crispy!
Recently, when brushing small videos, there will always be a variety of delicacies, and Bingge will not be able to eat well, especially the hot network of crispy small yellow fish, Bingge even brushed to several, so he groped for its approach, no need to spend money to buy, you can do it yourself at home, fragrant crispy, delicious and unsatisfied.
Maybe when many people usually go out to eat, they will also order such a small yellow fish to relieve their hunger and can also be served as a drink.
The small yellow croaker in the shop outside is very delicious, and the bite is very crispy, and many people have tried it at home, but the small yellow croaker made at home is not so crispy, not a problem with the ingredients, and the method is not right.
After Bingge's exploration, when frying to do this step more, fried small yellow fish will be fried twice, after repeated frying of small yellow fish is very crisp, more fragrant than only fried once, so that they can also make small yellow fish at home is also fragrant and crispy, you can eat at any time.
I don't know how you make small yellow croaker? Bingge's family is wrapped in corn starch and made into crispy small yellow croaker, which is very crispy to eat. However, remember to marinate for a while before wrapping and frying, so that the little yellow croaker after marinating is more delicious and will not have a fishy taste.
In this way, the taste will be richer, both adults and children love to eat, it is a good under-dinner appetizer, and it is also a good small snack to chase the drama. Follow Bingge's method, pickle a pickle, wrap a wrap, fry a fry, crispy and unsatisfied.
Without further ado, let's take a look at how this crispy little yellow croaker is made.
【Ingredient Preparation】:
Small yellow croaker, ginger, green onion, salt, chicken essence, corn starch, cooking oil and so on
【Cooking Method】:
1, first of all, according to personal needs to buy the appropriate amount of small yellow croaker, if the small yellow croaker is frozen, naturally placed for 30 minutes for thawing, the small yellow croaker after a little cleaning, in the back of the flower knife, in the back of the marinade more flavorful.
2. Put the small yellow croaker with a flower knife into the cleaning basin and wash it repeatedly and set aside.
3: Next, prepare a little green onion to wash and cut into sections for later, wash the ginger from the surface soil and cut it into ginger shreds for later.
4: Prepare a larger bowl, put the small yellow croaker into the bowl, add the cut ginger shreds, green onions, and then add the appropriate amount of chicken essence and salt for salting, and also remove the fishy taste.
5: Mix the small yellow croaker with your hands, marinate for 30 minutes, let the salt fully marinate the small yellow croaker.
After 6 or 30 minutes, the small yellow croaker is almost marinated, and the ginger shreds and green onions in the bowl are picked out and not dropped.
7: Then sprinkle the appropriate amount of corn starch into the bowl of yellow croaker, grasp and mix evenly, and make sure that each small yellow croaker is wrapped in a layer of flour.
8: After preparing these, take out a pot, wipe it clean, pour in some cooking oil to heat, heat it to about 80%, and then slowly put the small yellow croaker into the pan and fry it.
9, when frying small yellow croaker, the fire does not need to be too big, keep the low heat and fry slowly, so that the frying is more crisp, and the fire is easy to burn.
10: When the small yellow croaker is fried until the surface is slightly yellow, remove the oil and put it on a clean plate to cool slightly.
11, after the oil temperature in the pot is slightly higher, put the small yellow fish that has been fried for the first time into the pot again, and the small yellow fish is fried a second time, so that the fried small yellow fish taste better.
12: Fry until the color of the small yellow croaker changes to golden brown, quickly fish out the draining oil.
13. Finally, put the fried small yellow croaker into the plate prepared in advance, and carefully place it on the table to call the family to enjoy.
The small yellow croaker produced in this way is golden in color and crisp in taste, very delicious, and can be sprinkled with pretzel or cumin according to your own taste preferences when eating, which is more fragrant and delicious. If you like it in front of the screen, you may wish to give it a try when you have time.
【Tips】:
The small yellow croaker should be marinated in advance, marinated for more than 30 minutes to be more flavorful; when frying, remember to keep the low heat fried, so that the fried small yellow croaker is more crisp.
When the article arrives here, I have to say goodbye to everyone. Have the little friends in front of the screen learned to be crispy little yellow fish? Or if you have any good practices, remember to share it with Bingge!
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