You have to ask foodies, in their hearts, what kind of restaurant can be called a treasure? To sum up, there are two points that cannot be less, one is the taste; the other is the price. If these two coexist, it is a treasure within a treasure. Foodies have something to say, bluntly say that such restaurants are too rare!
Don't worry, recently fans recommended such a restaurant, keywords: 20 yuan per capita, there is meat and noodles, taste online, the focus is still full! Looking at this amount of information, isn't this the legendary treasure house? Still stunned about what to do, hurry up and get in the car, let's test whether it does not meet the temperament of the treasure house.
| Popularity |
7.5 points
The restaurant is near Xinglongpu Street, and the gatekeeper is unremarkable, and even thinks that this is an ordinary restaurant that eats large plates of chicken. Go inside and take a look, why is this a table? Popularity is average! Just as we were muttering in our hearts, a diner told us to go inside, and everyone was inside.
Originally, this restaurant was converted from an old residential house. Around the foyer, I saw the diners hiding in the back, eating hot. Although the museum is not large, it has been used in a limited space with the most rational use. The tables and chairs are arranged in an orderly manner, whether it is a small gathering of two people or a gathering of family and friends.
| The taste of the dishes is |
8 points
The most recommended by foodies is the large plate of chicken in the store. The color of the large plate of chicken is not as heavy as imagined, taste a bite, the chicken is tender and not woody, the taste is spicy, and when you eat it, you dip it in the soup, and the sweet and spicy taste makes people instantly have an appetite. The side dish potato nuggets have a soft and sticky surface on the surface, and the inside is crispy when you bite it.
Eating meat is only a prelude to a large plate of chicken, and if you want the tip of your tongue to appreciate its most beautiful side, you have to rely on the noodles. The cooked noodles are mixed into the soup and immediately rejuvenated. The noodles are covered with oily soup, and when you take a sip, the flavor is fragrant, and the noodles are elastic. No wonder some foodies say that he came to the end of the big plate of chicken.
Beef pot, at first saw the name of the dish or thought it was a stew pot or the like, brought up a glance, a large piece of beef laid a thick layer, while picking up chopsticks while saying, this dish is really èng! The beef is marinated in advance, and it is soft and fragrant to eat, without losing chewiness; the radish slices suck up the soup and are crisp and refreshing. Between the hot air, there was an instant urge to drink two sips.
Beef offal stew, dish as its name suggests. The biggest difference from beef stew is that its content is richer. In addition to a small amount of beef, it is also accompanied by beef intestines, tripe and beef lungs. With a grunt, the aromas of the various ingredients are fully integrated. The beef intestines are soft and penetrating, and there is a trace of juice oozing out between large chews; the tripe is thick and has a taste. In this way, when the pot is down, the body is hot.
| Menu specialties & price points |
Big plate of chicken, big portion 88 yuan, the price does not sound particularly moving? Don't worry, the big plate of chicken has three and a half pounds of chicken, and the focus is on four noodles and four cold dishes. So if you count, four or five people come to eat, and each person is not 20 yuan is enough! Beef casserole, 68 yuan / serving; beef offal pot, 58 yuan / serving.
| Environment & Health & Services |
Don't look at the owner of the store who doesn't talk much, but every word he says reveals his sincerity and diligence. He told us that he had been doing this for more than twenty years and had experienced a period of confusion. But he felt that as long as he persisted in doing anything, he would definitely be able to achieve results. The flour used to stir-fry the chicken on a large plate, as well as the stew used in the beef pot and the beef offal pot, were all made by himself.
If we were to rate the taste of the three courses we experienced that day, the big plate chicken received a unanimous rating of 8.5 points; the beef stew, 7.9 points; the beef offal pot, 7.6 points. When you pass by here, you can go inside and taste it, and see if it is what you think of as a treasure house! The combined score is 7.8. (Only for the quality of the product on the day, the evaluation standard is 10 points out of 10)
- Two or three things about the big plate of chicken -
Shop Name: Hongyuan Big Plate Chicken Address: Zhengzhou City Fengle Road and Xinglong Paving Road intersection 50 meters east of the road north (click to navigate) Consumption: 20 yuan per capita Business hours: 11:00-14:30 17:30-23:00